Yukon Gold Potato Salad

Jo Zimny


This recipe is pretty simple and tastes delicious. I didn't peel my potatoes since the skins are very thin.


★★★★★ 1 vote

20 Min
20 Min


  • 2 lb
    yukon gold potatoes
  • 5
    green onions, chopped
  • 1 1/3 c
    veganaise, (vegan mayo)
  • ·
    salt and fresh ground black pepper
  • 2 Tbsp
    lemon or lime juice
  • 1/2 medium
    orange bell pepper, chopped
  • 1 Tbsp
    dried parsley

How to Make Yukon Gold Potato Salad


  1. Wash your potatoes, cut into cubes. Put in a pot of salted cold water and boil for 20 minutes or until just done. Drain and put into a large dish to cool.
  2. In a medium sized dish, combine the onion, mayo, salt and pepper, citrus juice, bell pepper and parsley.
  3. Add to the cooled potatoes. Mix carefully with a rubber spatula so not to break the potatoes up too much.
  4. Sprinkle with paprika if you like, or add it to each serving, that's what i did.
  5. Enjoy!

Printable Recipe Card

About Yukon Gold Potato Salad

Course/Dish: Potato Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy
Hashtags: #potato #yukon #gold

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