yukon gold potato salad

Name: Yukon Gold Potato Salad
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 2 pound(s) yukon gold potatoes; 5 - green onions, chopped; 1 1/3 cup(s) veganaise, (vegan mayo); - salt and fresh ground black pepper; 2 tablespoon(s) lemon or lime juice; 1/2 medium orange bell pepper, chopped; 1 tablespoon(s) dried parsley

(1 RATING)

46 Pinches 4 Photos

Jo Zimny

Ithaca, NY

Updated on Jul 26, 2011

This recipe is pretty simple and tastes delicious. I didn't peel my potatoes since the skins are very thin.

Rate

prep time 20 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

2 pounds yukon gold potatoes
5 - green onions, chopped
1 1/3 cups veganaise, (vegan mayo)
- salt and fresh ground black pepper
2 tablespoons lemon or lime juice
1/2 medium orange bell pepper, chopped
1 tablespoon dried parsley

How To Make yukon gold potato salad

Step 1

Wash your potatoes, cut into cubes. Put in a pot of salted cold water and boil for 20 minutes or until just done. Drain and put into a large dish to cool.

Step 2

In a medium sized dish, combine the onion, mayo, salt and pepper, citrus juice, bell pepper and parsley.
Step 3

Add to the cooled potatoes. Mix carefully with a rubber spatula so not to break the potatoes up too much.
Step 4

Sprinkle with paprika if you like, or add it to each serving, that's what i did.
Step 5

Enjoy!
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