Yukon Gold Potato Salad

Jo Zimny


This recipe is pretty simple and tastes delicious. I didn't peel my potatoes since the skins are very thin.


★★★★★ 1 vote

20 Min
20 Min


Add to Grocery List

  • 2 lb
    yukon gold potatoes
  • 5
    green onions, chopped
  • 1 1/3 c
    veganaise, (vegan mayo)
  • ·
    salt and fresh ground black pepper
  • 2 Tbsp
    lemon or lime juice
  • 1/2 medium
    orange bell pepper, chopped
  • 1 Tbsp
    dried parsley

How to Make Yukon Gold Potato Salad


  1. Wash your potatoes, cut into cubes. Put in a pot of salted cold water and boil for 20 minutes or until just done. Drain and put into a large dish to cool.
  2. In a medium sized dish, combine the onion, mayo, salt and pepper, citrus juice, bell pepper and parsley.
  3. Add to the cooled potatoes. Mix carefully with a rubber spatula so not to break the potatoes up too much.
  4. Sprinkle with paprika if you like, or add it to each serving, that's what i did.
  5. Enjoy!

Printable Recipe Card

About Yukon Gold Potato Salad

Course/Dish: Potato Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #potato, #yukon, #gold

Leave a Comment

Unusual Side Salads For Your Next Bbq Recipe

Unusual Side Salads for Your Next BBQ

Kitchen Crew

We're in the throws of summer which, if you're like me, means there's a cookout every weekend. I love burgers, chicken, hot dogs... all the barbecue food. But, by this...

17 Tantalizing Potato Salad Recipes

17 Tantalizing Potato Salad Recipes

Kitchen Crew @JustaPinch

Who ever said potato salad had to be boring? You'll never hear that again when you bring one of these 17 tasty potato salad recipes to your next bbq!