Real Recipes From Real Home Cooks ®

yukon gold potato salad

(1 rating)
Recipe by
Jo Zimny
Ithaca, NY

This recipe is pretty simple and tastes delicious. I didn't peel my potatoes since the skins are very thin.

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 20 Min

Ingredients For yukon gold potato salad

  • 2 lb
    yukon gold potatoes
  • 5
    green onions, chopped
  • 1 1/3 c
    veganaise, (vegan mayo)
  • salt and fresh ground black pepper
  • 2 Tbsp
    lemon or lime juice
  • 1/2 md
    orange bell pepper, chopped
  • 1 Tbsp
    dried parsley

How To Make yukon gold potato salad

  • 1
    Wash your potatoes, cut into cubes. Put in a pot of salted cold water and boil for 20 minutes or until just done. Drain and put into a large dish to cool.
  • 2
    In a medium sized dish, combine the onion, mayo, salt and pepper, citrus juice, bell pepper and parsley.
  • 3
    Add to the cooled potatoes. Mix carefully with a rubber spatula so not to break the potatoes up too much.
  • 4
    Sprinkle with paprika if you like, or add it to each serving, that's what i did.
  • 5