Sweet Potato Salad

Sweet Potato Salad Recipe

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Robert Priddy


A good summer time potato salad to go with your cookout eats!

★★★★★ 3 votes


2 large
sweet potatoes
2 Tbsp
light mayo
1 Tbsp
dijon mustard
1/2 tsp
1/4 tsp
black pepper
2 large
celery stalks -- coarsely chopped
1/2 c
red bell pepper -- thinly sliced
1/2 c
fresh pineapple -- coarsely chopped
1/4 c
pecans -- toasted & coarsely chopped
2 large
green onions -- thinly sliced
fresh chives


1Using a fork, prick the sweet potatoes in several places.
2Microwave them on high for about 8 minutes or until tender, turning over midway through cooking.
3Cool the potatoes until easy to handle. Peel off the skin and cut into 3/4 inch chunks.
4Meanwhile in a large bowl, mix the mayo, mustard, , salt, and pepper until blended.
5Add the sweet potato chunks, celery, red pepper, pineapple, pecans, and green onion to the mayo mixture. Toss gently until evenly coated. Sprinkle with chopped chives.

About Sweet Potato Salad

Course/Dish: Potato Salads, Other Salads
Other Tag: Healthy