Sweet Potato Salad

Sweet Potato Salad

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Robert Priddy


A good summer time potato salad to go with your cookout eats!


★★★★★ 3 votes



  • 2 large
    sweet potatoes
  • 2 Tbsp
    light mayo
  • 1 Tbsp
    dijon mustard
  • 1/2 tsp
  • 1/4 tsp
    black pepper
  • 2 large
    celery stalks -- coarsely chopped
  • 1/2 c
    red bell pepper -- thinly sliced
  • 1/2 c
    fresh pineapple -- coarsely chopped
  • 1/4 c
    pecans -- toasted & coarsely chopped
  • 2 large
    green onions -- thinly sliced
  • garnish
    fresh chives

How to Make Sweet Potato Salad


  1. Using a fork, prick the sweet potatoes in several places.
  2. Microwave them on high for about 8 minutes or until tender, turning over midway through cooking.
  3. Cool the potatoes until easy to handle. Peel off the skin and cut into 3/4 inch chunks.
  4. Meanwhile in a large bowl, mix the mayo, mustard, , salt, and pepper until blended.
  5. Add the sweet potato chunks, celery, red pepper, pineapple, pecans, and green onion to the mayo mixture. Toss gently until evenly coated. Sprinkle with chopped chives.

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About Sweet Potato Salad

Other Tag: Healthy

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