Sweet Potato Salad

Sweet Potato Salad Recipe

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Robert Priddy


A good summer time potato salad to go with your cookout eats!

★★★★★ 3 votes


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2 large
sweet potatoes
2 Tbsp
light mayo
1 Tbsp
dijon mustard
1/2 tsp
1/4 tsp
black pepper
2 large
celery stalks -- coarsely chopped
1/2 c
red bell pepper -- thinly sliced
1/2 c
fresh pineapple -- coarsely chopped
1/4 c
pecans -- toasted & coarsely chopped
2 large
green onions -- thinly sliced
fresh chives

How to Make Sweet Potato Salad


  • 1Using a fork, prick the sweet potatoes in several places.
  • 2Microwave them on high for about 8 minutes or until tender, turning over midway through cooking.
  • 3Cool the potatoes until easy to handle. Peel off the skin and cut into 3/4 inch chunks.
  • 4Meanwhile in a large bowl, mix the mayo, mustard, , salt, and pepper until blended.
  • 5Add the sweet potato chunks, celery, red pepper, pineapple, pecans, and green onion to the mayo mixture. Toss gently until evenly coated. Sprinkle with chopped chives.

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About Sweet Potato Salad

Course/Dish: Potato Salads, Other Salads
Other Tag: Healthy

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