sweet potato salad

Name: Sweet Potato Salad
Yield: 4
Ingredients: 2 large sweet potatoes; 2 tablespoon(s) light mayo; 1 tablespoon(s) dijon mustard; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 2 large celery stalks -- coarsely chopped; 1/2 cup(s) red bell pepper -- thinly sliced; 1/2 cup(s) fresh pineapple -- coarsely chopped; 1/4 cup(s) pecans -- toasted & coarsely chopped; 2 large green onions -- thinly sliced; garnish - fresh chives

(3 RATINGS)

64 Pinches

Robert Priddy

Tahlequah, OK

Updated on Jul 5, 2012

A good summer time potato salad to go with your cookout eats!

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yield 4 serving(s)

Ingredients

2 large sweet potatoes
2 tablespoons light mayo
1 tablespoon dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
2 large celery stalks -- coarsely chopped
1/2 cup red bell pepper -- thinly sliced
1/2 cup fresh pineapple -- coarsely chopped
1/4 cup pecans -- toasted & coarsely chopped
2 large green onions -- thinly sliced
garnish - fresh chives

How To Make sweet potato salad

Step 1

Using a fork, prick the sweet potatoes in several places.

Step 2

Microwave them on high for about 8 minutes or until tender, turning over midway through cooking.
Step 3

Cool the potatoes until easy to handle. Peel off the skin and cut into 3/4 inch chunks.
Step 4

Meanwhile in a large bowl, mix the mayo, mustard, , salt, and pepper until blended.
Step 5

Add the sweet potato chunks, celery, red pepper, pineapple, pecans, and green onion to the mayo mixture. Toss gently until evenly coated. Sprinkle with chopped chives.
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