Sweet Potato Salad
Ingredients
- 2 large
- sweet potatoes
- 2 Tbsp
- light mayo
- 1 Tbsp
- dijon mustard
- 1/2 tsp
- salt
- 1/4 tsp
- black pepper
- 2 large
- celery stalks -- coarsely chopped
- 1/2 c
- red bell pepper -- thinly sliced
- 1/2 c
- fresh pineapple -- coarsely chopped
- 1/4 c
- pecans -- toasted & coarsely chopped
- 2 large
- green onions -- thinly sliced
- garnish
- fresh chives
Step-By-Step
1Using a fork, prick the sweet potatoes in several places.
2Microwave them on high for about 8 minutes or until tender, turning over midway through cooking.
3Cool the potatoes until easy to handle. Peel off the skin and cut into 3/4 inch chunks.
4Meanwhile in a large bowl, mix the mayo, mustard, , salt, and pepper until blended.
5Add the sweet potato chunks, celery, red pepper, pineapple, pecans, and green onion to the mayo mixture. Toss gently until evenly coated. Sprinkle with chopped chives.
About Sweet Potato Salad
Course/Dish: Potato Salads, Other Salads
Other Tag: Healthy
