Roasted Potato Salad

Roasted Potato Salad Recipe

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Norene Dowell

By
@norenee

this has become a favorite with not only my family but with freinds of family. it is time consuming but well worth it.

Rating:
★★★★★ 2 votes
Comments:
Serves:
10
Prep:
1 Hr 30 Min
Cook:
20 Min

Ingredients

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2-3 lb
diced red skin potato's
1 c
cooked and dice bacon, i use the real bacon in the jar to save time.
1-1 1/2 c
mao any type, add or subtract to your own taste
1/2 c
diced onions
1 c
celery
1 pkg
dry itlian dressing
1/2 c
oil, any kind

How to Make Roasted Potato Salad

Step-by-Step

  • 1dice up your potato's. cover them with the oil and spread on baking sheet. and bake under the broiler for 20 min, stiring half time. you want a nice toasted color. and cool.
  • 2dice you onions and celery and bacon. set aside.
  • 3when the potato's are cooled mix in the diced veggies, bacon and dry itlian and mao. stir untill just mixed.
  • 4store in the frig. it taste the best same day. and better the next

Printable Recipe Card

About Roasted Potato Salad

Course/Dish: Potato Salads
Hashtag: #potatos




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