Real Recipes From Real Home Cooks ®

roasted potato salad

(2 ratings)
Recipe by
Norene Dowell
dundee, MI

this has become a favorite with not only my family but with freinds of family. it is time consuming but well worth it.

(2 ratings)
yield 10 serving(s)
prep time 1 Hr 30 Min
cook time 20 Min

Ingredients For roasted potato salad

  • 2-3 lb
    diced red skin potato's
  • 1 c
    cooked and dice bacon, i use the real bacon in the jar to save time.
  • 1-1 1/2 c
    mao any type, add or subtract to your own taste
  • 1/2 c
    diced onions
  • 1 c
  • 1 pkg
    dry itlian dressing
  • 1/2 c
    oil, any kind

How To Make roasted potato salad

  • 1
    dice up your potato's. cover them with the oil and spread on baking sheet. and bake under the broiler for 20 min, stiring half time. you want a nice toasted color. and cool.
  • 2
    dice you onions and celery and bacon. set aside.
  • 3
    when the potato's are cooled mix in the diced veggies, bacon and dry itlian and mao. stir untill just mixed.
  • 4
    store in the frig. it taste the best same day. and better the next

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