roasted potato salad

Name: Roasted Potato Salad
Prep time: 1 h 30 min
Cook time: 20 min
Yield: 10
Ingredients: 2-3 pound(s) diced red skin potato's; 1 cup(s) cooked and dice bacon, i use the real bacon in the jar to save time.; 1-1 1/2 cup(s) mao any type, add or subtract to your own taste; 1/2 cup(s) diced onions; 1 cup(s) celery; 1 package(s) dry itlian dressing; 1/2 cup(s) oil, any kind

(2 RATINGS)

57 Pinches

Norene Dowell

dundee, MI

Updated on Jul 16, 2012

this has become a favorite with not only my family but with freinds of family. it is time consuming but well worth it.

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prep time 1 Hr 30 Min

cook time 20 Min

method ---

yield 10 serving(s)

Ingredients

2-3 pounds diced red skin potato's
1 cup cooked and dice bacon, i use the real bacon in the jar to save time.
1-1 1/2 cups mao any type, add or subtract to your own taste
1/2 cup diced onions
1 cup celery
1 package dry itlian dressing
1/2 cup oil, any kind

How To Make roasted potato salad

Step 1

dice up your potato's. cover them with the oil and spread on baking sheet. and bake under the broiler for 20 min, stiring half time. you want a nice toasted color. and cool.

Step 2

dice you onions and celery and bacon. set aside.
Step 3

when the potato's are cooled mix in the diced veggies, bacon and dry itlian and mao. stir untill just mixed.
Step 4

store in the frig. it taste the best same day. and better the next
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