Rice Potato Salad
4 clong grain white rice, cooked, cooled
4hard boiled eggs, chopped
1 mediumcucumber, seeded & chopped
2 ccelery, thinly sliced
1/2 conion, chopped
1 1/4 cmayonnaise
How to Make Rice Potato Salad
- Combine rice, radishes, eggs, cucumber, celery & onion. In a separate bowl, stir together mayo, mustard and salt. Pour over rice mixture & toss. Cover and refrigerate at least 1 hour.
- NOTE: I prefer to use Uncle Ben's Long Grain White Rice. It is a firm rice that isn't sticky.