rice potato salad

Name: Rice Potato Salad
Prep time: 30 min
Yield: 12
Ingredients: 4 cup(s) long grain white rice, cooked, cooled; 8 - radishes, sliced; 4 - hard boiled eggs, chopped; 1 medium cucumber, seeded & chopped; 2 cup(s) celery, thinly sliced; 1/2 cup(s) onion, chopped; 1 1/4 cup(s) mayonnaise; 3 tablespoon(s) mustard; 3/4 teaspoon(s) salt

(3 RATINGS)

40 Pinches 1 Photo

Kathy Joppie

Nashville, MI

Updated on Mar 27, 2011

This is a refreshing change to a traditional potato salad.

Rate

prep time 30 Min

cook time

method ---

yield 12 serving(s)

Ingredients

4 cups long grain white rice, cooked, cooled
8 - radishes, sliced
4 - hard boiled eggs, chopped
1 medium cucumber, seeded & chopped
2 cups celery, thinly sliced
1/2 cup onion, chopped
1 1/4 cups mayonnaise
3 tablespoons mustard
3/4 teaspoon salt

How To Make rice potato salad

Step 1

Combine rice, radishes, eggs, cucumber, celery & onion. In a separate bowl, stir together mayo, mustard and salt. Pour over rice mixture & toss. Cover and refrigerate at least 1 hour.

Step 2

NOTE: I prefer to use Uncle Ben's Long Grain White Rice. It is a firm rice that isn't sticky.
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