Red, White, and Bleu Potato Salad

Susan Carna Mattingly


Red potatoes, White onions, and Bleu vegetable dip dressing! My husband loves bleu cheese, and this seemed like a natural fit to go with a grilled roast beef sandwich.


★★★★★ 1 vote

15 Min
10 Min
No-Cook or Other


  • 4 c
    red potatoes, cooked, cubed to 1/2" (i baked mine in my crock-pot)
  • 1/2 c
    white onion, finely minced
  • 1/2 c
    bleu cheese vegetable dip (i used marzetti's)
  • 2 Tbsp
  • 2 Tbsp
    sour cream
  • 2 Tbsp
    creamy horseradish sauce (i used kraft brand)
  • 2 Tbsp
    "hot" pickle relish (i used heinz)
  • 2 Tbsp
    dill pickle relish (i used heinz)
  • 1 Tbsp
    plain mustard
  • 1/8 tsp
    celery seed
  • pinch
    crushed rosemary leaves
  • 1/4 tsp
    dried parsley flakes
  • ·
    salt and pepper to taste

How to Make Red, White, and Bleu Potato Salad


  1. Mix all ingredients in medium mixing bowl. Refrigerate for at least an hour before serving.

    Chopped celery, chopped hard-boiled eggs, chopped green peppers, and/or chopped jalapeño peppers are optional additions.

Printable Recipe Card

About Red, White, and Bleu Potato Salad

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy

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