Red, White, and Bleu Potato Salad

1
Susan Carna Mattingly

By
@SusanMattingly

Red potatoes, White onions, and Bleu vegetable dip dressing! My husband loves bleu cheese, and this seemed like a natural fit to go with a grilled roast beef sandwich.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
10 Min
Method:
No-Cook or Other

Ingredients

  • 4 c
    red potatoes, cooked, cubed to 1/2" (i baked mine in my crock-pot)
  • 1/2 c
    white onion, finely minced
  • 1/2 c
    bleu cheese vegetable dip (i used marzetti's)
  • 2 Tbsp
    mayonnaise
  • 2 Tbsp
    sour cream
  • 2 Tbsp
    creamy horseradish sauce (i used kraft brand)
  • 2 Tbsp
    "hot" pickle relish (i used heinz)
  • 2 Tbsp
    dill pickle relish (i used heinz)
  • 1 Tbsp
    plain mustard
  • 1/8 tsp
    celery seed
  • pinch
    crushed rosemary leaves
  • 1/4 tsp
    dried parsley flakes
  • ·
    salt and pepper to taste

How to Make Red, White, and Bleu Potato Salad

Step-by-Step

  1. Mix all ingredients in medium mixing bowl. Refrigerate for at least an hour before serving.

    Chopped celery, chopped hard-boiled eggs, chopped green peppers, and/or chopped jalapeño peppers are optional additions.

Printable Recipe Card

About Red, White, and Bleu Potato Salad

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy




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