red, white, and bleu potato salad

Ingredients

• 4 cups red potatoes, cooked, cubed to 1/2" (i baked mine in my crock-pot)
• 1/2 cup white onion, finely minced
• 1/2 cup bleu cheese vegetable dip (i used marzetti's)
• 2 tablespoons mayonnaise
• 2 tablespoons sour cream
• 2 tablespoons creamy horseradish sauce (i used kraft brand)
• 2 tablespoons "hot" pickle relish (i used heinz)
• 2 tablespoons dill pickle relish (i used heinz)
• 1 tablespoon plain mustard
• 1/8 teaspoon celery seed
• pinch - crushed rosemary leaves
• 1/4 teaspoon dried parsley flakes
• - salt and pepper to taste