red potato & tomato salad

How To Make red potato & tomato salad

• Step 1
  place the potatoes in a medium pot with enough water to cover by at least 2 inches.
• Step 2
  Set the pan over medium heat;bring to a boil,cook until fork tender,about 15-20 minutes. DRAIN WELL.Allow to dry for 5 minutes.
• Step 3
  In a serving bowl,combine:potatoes{cut if too large for your taste}tomatoes,scallions,olives,parsley,capers,thyme,olive oil,and lemon zest.{I add some of the lemon juice too,but not necessary.}
• Step 4
  Toss well until ,gently,until all of the ingredients are well coated.Taste and season with the salt and pepper to your taste.Cover with wrap.
• Step 5
  REFRIGERATE at least one hour,longer for best flavor.
• Step 6
  With the season coming on for freshest herbs and vegetables,tomatoes,new potatoes this is extra-good!
• Step 7
  NOTE:any black olives you like,I like canned ones but Greek or speciallity ones are also good in this{must be pitted}.
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