potato salad - nepalese style
(1 RATING)
This lovely exotic potato salad will delight your taste buds, with big bold flavors, that blend beautifully together, for a spicy treat. It would also be wonderful rolled in a pancake or as the filling for samosa. I hope you will enjoy!
No Image
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- - 2 cups potatoes, peeled, dice 1/2"
- - 1 tsp tumeric, ground
- - 1/2 cup mustard oil, or vegetable oil
- - 5 tbsp sesame seeds, white
- - 1 tbsp fenugreek seeds
- - 1/2 tbsp coriander seeds (optional)
- - 1/4 onion, finely chopped
- - 1 tsp salt
- - 1/2 tsp black pepper
- - 4 limes, freshly juiced
- - 2 tsp chili flakes
- - 2 tbsp ginger, finely chopped
- - 1/4 cup fresh cilantro, finely chopped
How To Make potato salad - nepalese style
-
Step 1In a large pot add the potatoes and the tumeric. Drain the potatoes and place to cool in a large bowl.
-
Step 2Heat the mustard oil to smoking point, then remove from heat and allow to cool for 1 minute.
-
Step 3Into the pan of oil add the sesame seeds, fenugreek seeds, coriander seeds and the finely chopped onion, fry until a light golden brown. (you don't want this to burn) Now add in the chili flakes and the ginger, fry briefly and remove everything with a slotted spoon.
-
Step 4Mix the fried spice mix into the potatoes and add the fresh chopped cilantro. Taste and adjust seasonings if necessary.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes