potato salad - nepalese style
(1 rating)
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This lovely exotic potato salad will delight your taste buds, with big bold flavors, that blend beautifully together, for a spicy treat. It would also be wonderful rolled in a pancake or as the filling for samosa. I hope you will enjoy!
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For potato salad - nepalese style
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2 cups potatoes, peeled, dice 1/2"
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1 tsp tumeric, ground
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1/2 cup mustard oil, or vegetable oil
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5 tbsp sesame seeds, white
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1 tbsp fenugreek seeds
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1/2 tbsp coriander seeds (optional)
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1/4 onion, finely chopped
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1 tsp salt
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1/2 tsp black pepper
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4 limes, freshly juiced
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2 tsp chili flakes
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2 tbsp ginger, finely chopped
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1/4 cup fresh cilantro, finely chopped
How To Make potato salad - nepalese style
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1In a large pot add the potatoes and the tumeric. Drain the potatoes and place to cool in a large bowl.
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2Heat the mustard oil to smoking point, then remove from heat and allow to cool for 1 minute.
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3Into the pan of oil add the sesame seeds, fenugreek seeds, coriander seeds and the finely chopped onion, fry until a light golden brown. (you don't want this to burn) Now add in the chili flakes and the ginger, fry briefly and remove everything with a slotted spoon.
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4Mix the fried spice mix into the potatoes and add the fresh chopped cilantro. Taste and adjust seasonings if necessary.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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