potato salad from pillsbury kitchens family cookbook
(1 RATING)
I got this cookbook from my bf our first Christmas. I was his 2nd wife and the first one thought Swanson's Beef Potpie was cooking. Our first 6 months together I pur 40 lbs on him....he was literally malnourished. Even though he and I have parted company, I still treasure this cookbook and the son he gave me.
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prep time
10 Min
cook time
15 Min
method
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yield
4-6 serving(s)
Ingredients
- 3-4 - medium potatoes, cooked, peeled (i don't usually) and cubed
- 3 - hard boiled eggs, chopped
- 1 small onion, chopped
- 2-3 - celery stalks, chopped
- 1/4 cup chopped pickle or pickle relish (sweet or dill, we prefer dill)
- 1 teaspoon salt (i usually scant this)
- 3/4 cup mayo with olive oil or miracle whip
- 1/8 teaspoon black pepper
- 1 tablespoon yellow mustard
- 1 teaspoon celery seed
How To Make potato salad from pillsbury kitchens family cookbook
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Step 1While the potatoes and eggs are cooking, in a small bowl mix the mayo, mustard, salt, pepper,and celery seed together. Set aside
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Step 2Next chop the onion, celery, and pickle (unless you are using relish). Set aside
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Step 3Combine the drained, cooled, (and peeled if you peel them) potatoes,and chopped hard boiled eggs, with the onion, celery and pickle. Mix well
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Step 4Add dressing of mayo, mustard, salt, pepper and celery seed. Mix well,
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Step 5Chill several hours or over night to marry the flavors.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Potato Salads
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