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potato salad from pillsbury kitchens family cookbook

(1 rating)
Recipe by
Joey Wolf
Burlington, IA

I got this cookbook from my bf our first Christmas. I was his 2nd wife and the first one thought Swanson's Beef Potpie was cooking. Our first 6 months together I pur 40 lbs on him....he was literally malnourished. Even though he and I have parted company, I still treasure this cookbook and the son he gave me.

(1 rating)
yield 4 -6
prep time 10 Min
cook time 15 Min

Ingredients For potato salad from pillsbury kitchens family cookbook

  • 3-4
    medium potatoes, cooked, peeled (i don't usually) and cubed
  • 3
    hard boiled eggs, chopped
  • 1 sm
    onion, chopped
  • 2-3
    celery stalks, chopped
  • 1/4 c
    chopped pickle or pickle relish (sweet or dill, we prefer dill)
  • 1 tsp
    salt (i usually scant this)
  • 3/4 c
    mayo with olive oil or miracle whip
  • 1/8 tsp
    black pepper
  • 1 Tbsp
    yellow mustard
  • 1 tsp
    celery seed

How To Make potato salad from pillsbury kitchens family cookbook

  • 1
    While the potatoes and eggs are cooking, in a small bowl mix the mayo, mustard, salt, pepper,and celery seed together. Set aside
  • 2
    Next chop the onion, celery, and pickle (unless you are using relish). Set aside
  • 3
    Combine the drained, cooled, (and peeled if you peel them) potatoes,and chopped hard boiled eggs, with the onion, celery and pickle. Mix well
  • 4
    Add dressing of mayo, mustard, salt, pepper and celery seed. Mix well,
  • 5
    Chill several hours or over night to marry the flavors.

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