Potato Salad from Pillsbury Kitchens Family Cookbook

Potato Salad From Pillsbury Kitchens Family Cookbook Recipe

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Joey Wolf


I got this cookbook from my bf our first Christmas. I was his 2nd wife and the first one thought Swanson's Beef Potpie was cooking. Our first 6 months together I pur 40 lbs on him....he was literally malnourished. Even though he and I have parted company, I still treasure this cookbook and the son he gave me.

★★★★★ 1 vote
10 Min
15 Min


medium potatoes, cooked, peeled (i don't usually) and cubed
hard boiled eggs, chopped
1 small
onion, chopped
celery stalks, chopped
1/4 c
chopped pickle or pickle relish (sweet or dill, we prefer dill)
1 tsp
salt (i usually scant this)
3/4 c
mayo with olive oil or miracle whip
1/8 tsp
black pepper
1 Tbsp
yellow mustard
1 tsp
celery seed


1While the potatoes and eggs are cooking, in a small bowl mix the mayo, mustard, salt, pepper,and celery seed together. Set aside
2Next chop the onion, celery, and pickle (unless you are using relish). Set aside
3Combine the drained, cooled, (and peeled if you peel them) potatoes,and chopped hard boiled eggs, with the onion, celery and pickle. Mix well
4Add dressing of mayo, mustard, salt, pepper and celery seed. Mix well,
5Chill several hours or over night to marry the flavors.

About Potato Salad from Pillsbury Kitchens Family Cookbook

Course/Dish: Potato Salads