not your usual potato salad
This salad is best served the next day, when all the flavors have had a chance to co-mingle and blend perfectly together. Served this lovely dish chilled. It's so good, that you won't be sorry that you tried this lovely dish.
prep time
30 Min
cook time
30 Min
method
Stove Top
yield
4 - 6 (Please note - chilling time is not noted in cooking or prep time)
Ingredients
- 4 large 4 russet potatoes - boiled, peeled, cubed
- 3 - hard boiled eggs, chopped
- 6 - carrots, cooked, peeled and diced
- 1 - cup gently cooked peas
- 3 stalks celery, diced
- 1 - green apple, peeled and diced
- 1/2 cup sweet white onion, diced
- 1/2 - lemon, juiced
- 1/2 cup mayonnaise
- 1/2 teaspoon ground mustard
- 1 1/2 teaspoons fresh herb, parsley, dill or cilantro
- 1 large dill pickle, diced
- 3/4 - 1 teaspoons sea salt
- 1/2 teaspoon freshly ground black pepper
How To Make not your usual potato salad
-
Step 1In a large bowl, add your prepared and cooked vegetables and the boiled, chopped egg. (potato, carrots and peas) Gently mix together.
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Step 2Wash, peel and dice the celery, green apple and sweet white onion and gently add to your potato mixture.
-
Step 3Now into a small bowl, add the following: lemon, juice, mayonnaise, ground mustard and fresh herb of your choice. (parsley, dill or cilantro) Mix well, taste and adjust these ingredients (if necessary) to your liking.
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Step 4Dice the dill pickle and toss into the potato mixture. Now pour the dressing over your potato salad and mix, season with salt and pepper and place in fridge overnight to chill. I hope you will enjoy this tasty version of a very popular dish.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potato Salads
Keyword:
#Argentina
Culture:
Latin American
Ingredient:
Potatoes
Method:
Stove Top
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