mustard potato salad
A good old family standby. This is a must-have for any family get together. We are on the fourth generation with this recipe. Hope you enjoy it too.
Blue Ribbon Recipe
After one bite, we can see why this is Beverly's go-to potato salad recipe. It's delicious! The creamy mustard mayo dressing with the soft potatoes is a great contrast to the crunchy bits of celery and pickles. Make sure to add this to your cookout menu this summer. So good!
prep time
1 Hr
cook time
method
Stove Top
yield
at least 15
Ingredients
- 4-6 large russet potatoes peeled, diced, and boiled
- 6-8 large hard-boiled eggs, diced
- 1 cup chopped dill pickles
- 1 medium onion, chopped
- 1 cup chopped celery
- 2-3 tablespoons prepared mustard
- 3/4-1 cup mayonnaise
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
How To Make mustard potato salad
-
Step 1Put all ingredients in large bowl. Mix well. -
Step 2Adjust seasoning as needed. May need more mustard, salt, pepper, or mayonnaise
-
Step 3Refrigerate until cold. Overnight is best for flavors to blend. Enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potato Salads
Keyword:
#mustard
Keyword:
#potato salad
Collection:
Fourth of July!
Collection:
Summer Recipes
Culture:
American
Ingredient:
Potatoes
Method:
Stove Top
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