Real Recipes From Real Home Cooks ®

mustard potato salad

(3 ratings)
Blue Ribbon Recipe by
Beverly Dunlap
Muncie, IN

A good old family standby. This is a must-have for any family get together. We are on the fourth generation with this recipe. Hope you enjoy it too.

Blue Ribbon Recipe

After one bite, we can see why this is Beverly's go-to potato salad recipe. It's delicious! The creamy mustard mayo dressing with the soft potatoes is a great contrast to the crunchy bits of celery and pickles. Make sure to add this to your cookout menu this summer. So good!

— The Test Kitchen @kitchencrew
(3 ratings)
yield serving(s)
prep time 1 Hr
method Stove Top

Ingredients For mustard potato salad

  • 4-6 lg
    russet potatoes peeled, diced, and boiled
  • 6-8 lg
    hard-boiled eggs, diced
  • 1 c
    chopped dill pickles
  • 1 md
    onion, chopped
  • 1 c
    chopped celery
  • 2-3 Tbsp
    prepared mustard
  • 3/4-1 c
  • 1/2 tsp
  • 1/4 tsp

How To Make mustard potato salad

  • Ingredients in a bowl.
    Put all ingredients in large bowl. Mix well.
  • All ingredients mixed together.
    Adjust seasoning as needed. May need more mustard, salt, pepper, or mayonnaise
  • Bowl covered in plastic wrap.
    Refrigerate until cold. Overnight is best for flavors to blend. Enjoy.