Mustard Potato Salad

Name: Mustard Potato Salad
Prep time: 1 h
Total time: 1 h
Yield: 0
Cuisine: American
Ingredients: 4-6 large russet potatoes peeled, diced, and boiled; 6-8 large hard-boiled eggs, diced; 1 c chopped dill pickles; 1 medium onion, chopped; 1 c chopped celery; 2-3 Tbsp prepared mustard; 3/4-1 c mayonnaise; 1/2 tsp salt; 1/4 tsp pepper

By Beverly Dunlap
@Buttonsandbowes

A good old family standby. This is a must-have for any family get together. We are on the fourth generation with this recipe. Hope you enjoy it too.

Blue Ribbon Recipe

After one bite, we can see why this is Beverly's go-to potato salad recipe. It's delicious! The creamy mustard mayo dressing with the soft potatoes is a great contrast to the crunchy bits of celery and pickles. Make sure to add this to your cookout menu this summer. So good! Test Kitchen Avatar The Test Kitchen

Rating:

★★★★★ 3 votes5

Comments:

8 Comments

Serves:

at least 15

Prep:

1 Hr

Method:

Stove Top

Ingredients

4-6 large

russet potatoes peeled, diced, and boiled
6-8 large

hard-boiled eggs, diced
1 c

chopped dill pickles
1 medium

onion, chopped
1 c

chopped celery
2-3 Tbsp

prepared mustard
3/4-1 c

mayonnaise
1/2 tsp

salt
1/4 tsp

pepper
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How to Make Mustard Potato Salad

Step-by-Step

Put all ingredients in large bowl. Mix well.
Adjust seasoning as needed. May need more mustard, salt, pepper, or mayonnaise
Refrigerate until cold. Overnight is best for flavors to blend. Enjoy.

Printable Recipe Card

About Mustard Potato Salad

Course/Dish: Potato Salads

Main Ingredient: Potatoes

Regional Style: American

Collections: Fourth of July! Summer Recipes

Hashtags: #mustard #potato salad

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