mustard potato salad

Name: Mustard Potato Salad
Prep time: 1 h
Cuisine: American
Ingredients: 4-6 large russet potatoes peeled, diced, and boiled; 6-8 large hard-boiled eggs, diced; 1 cup(s) chopped dill pickles; 1 medium onion, chopped; 1 cup(s) chopped celery; 2-3 tablespoon(s) prepared mustard; 3/4-1 cup(s) mayonnaise; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper

★★★★★ 3 Reviews

review

By Beverly Dunlap

@Buttonsandbowes

from Muncie, IN

A good old family standby. This is a must-have for any family get together. We are on the fourth generation with this recipe. Hope you enjoy it too.

Blue Ribbon Recipe

After one bite, we can see why this is Beverly's go-to potato salad recipe. It's delicious! The creamy mustard mayo dressing with the soft potatoes is a great contrast to the crunchy bits of celery and pickles. Make sure to add this to your cookout menu this summer. So good!

— The Test Kitchen @kitchencrew

►

★★★★★ 3 Reviews

serves at least 15

prep time 1 Hr

method Stove Top

Ingredients For mustard potato salad

4-6 lg

russet potatoes peeled, diced, and boiled
6-8 lg

hard-boiled eggs, diced
1 c

chopped dill pickles
1 md

onion, chopped
1 c

chopped celery
2-3 Tbsp

prepared mustard
3/4-1 c

mayonnaise
1/2 tsp

salt
1/4 tsp

pepper

How To Make mustard potato salad

1
Put all ingredients in large bowl. Mix well.
2
Adjust seasoning as needed. May need more mustard, salt, pepper, or mayonnaise
3
Refrigerate until cold. Overnight is best for flavors to blend. Enjoy.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

mustard potato salad

Blue Ribbon Recipe

Ingredients For mustard potato salad

How To Make mustard potato salad

Categories & Tags for Mustard Potato Salad: