Mustard Potato Salad
By
Beverly Dunlap
@Buttonsandbowes
6
A good old family standby. This is a must-have for any family get together. We are on the fourth generation with this recipe. Hope you enjoy it too.
Blue Ribbon Recipe
After one bite, we can see why this is Beverly's go-to potato salad recipe. It's delicious! The creamy mustard mayo dressing with the soft potatoes is a great contrast to the crunchy bits of celery and pickles. Make sure to add this to your cookout menu this summer. So good! 
Ingredients
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4-6 largerusset potatoes peeled, diced, and boiled
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6-8 largehard-boiled eggs, diced
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1 cchopped dill pickles
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1 mediumonion, chopped
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1 cchopped celery
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2-3 Tbspprepared mustard
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3/4-1 cmayonnaise
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1/2 tspsalt
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1/4 tsppepper
How to Make Mustard Potato Salad
- Put all ingredients in large bowl. Mix well.
- Adjust seasoning as needed. May need more mustard, salt, pepper, or mayonnaise
- Refrigerate until cold. Overnight is best for flavors to blend. Enjoy.
About Mustard Potato Salad
Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: American
Collections: Fourth of July! Summer Recipes
