Mock Potato Salad (Cauliflower)
2heads cauliflower, chop florets into 1/2 inch pieces
1 1/2 tspyellow mustard
·salt and pepper, to taste
1/3 cdill pickle, chopped
·1/2 of a small red onion, diced small
2 Tbspdill pickle juice
7hard boiled eggs
1/2 ccelery, diced
How to Make Mock Potato Salad (Cauliflower)
- In a large pot, place 2 inches of water and 1 1/2 tsp. salt and bring to a boil. Once boiling, add the cauliflower and cook until tender, approx. 15-20 minutes. Drain and let cool.
- In a separate bowl, mix mayonnaise, mustard, pickle juice, salt and pepper.
- Chop 5 of the hard boiled eggs and add to the cauliflower. Save 2 of the eggs to slice and put on top of the salad.
- Add sliced egg to top of salad and serve, or refrigerate until later.