mock potato salad (cauliflower)

Name: Mock Potato Salad (Cauliflower)
Prep time: 20 min
Cook time: 20 min
Cuisine: American
Ingredients: 2 - heads cauliflower, chop florets into 1/2 inch pieces; 1 cup(s) mayonnaise; 1 1/2 teaspoon(s) yellow mustard; - salt and pepper, to taste; 1/3 cup(s) dill pickle, chopped; - 1/2 of a small red onion, diced small; 2 tablespoon(s) dill pickle juice; 7 - hard boiled eggs; 1/2 cup(s) celery, diced

27 Pinches 2 Photos

Marianne Gleason

Cincinnati, OH

Updated on Jul 10, 2018

Low carb potato salad made with cauliflower instead of potatoes. You cannot even tell it's not real potato salad. I actually prefer it over regular potato salad.

Rate

prep time 20 Min

cook time 20 Min

method Stove Top

yield Will feed a crowd!

Ingredients

2 - heads cauliflower, chop florets into 1/2 inch pieces
1 cup mayonnaise
1 1/2 teaspoons yellow mustard
- salt and pepper, to taste
1/3 cup dill pickle, chopped
- 1/2 of a small red onion, diced small
2 tablespoons dill pickle juice
7 - hard boiled eggs
1/2 cup celery, diced

How To Make mock potato salad (cauliflower)

Step 1

In a large pot, place 2 inches of water and 1 1/2 tsp. salt and bring to a boil. Once boiling, add the cauliflower and cook until tender, approx. 15-20 minutes. Drain and let cool.

Step 2

In a separate bowl, mix mayonnaise, mustard, pickle juice, salt and pepper.
Step 3

Chop 5 of the hard boiled eggs and add to the cauliflower. Save 2 of the eggs to slice and put on top of the salad.
Step 4

Add celery, red onion and pickle to the cauliflower. Add mayonnaise mixture to cauliflower and mix until all of the cauliflower is coated.
Step 5

Add sliced egg to top of salad and serve, or refrigerate until later.
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