melanie's potato salad

Name: Melanie's Potato Salad
Prep time: 1 h
Cook time: 1 h 30 min
Yield: 6
Ingredients: 1 pound(s) green beans, fresh, trimmed; 1 pound(s) new red potatoes, cleaned; 1 pint(s) red cherry tomatoes, cut in 1/2; 1 medium red onion, sliced thin; 1/2 cup(s) red wine vinegar; 2 tablespoon(s) dijon mustard; 2 tablespoon(s) dry vermouth; 2 large egg yolks; 1/2 teaspoon(s) salt and pepper; - sugar to taste; 1 1/2 cup(s) olive oil, extra virgin

(1 RATING)

13 Pinches

Melanie Gordon

Watseka, IL

Updated on Sep 24, 2011

My family really enjoys this salad with beef, pork or chicken. So easy and quick to make.

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prep time 1 Hr

cook time 1 Hr 30 Min

method ---

yield 6 serving(s)

Ingredients

1 pound green beans, fresh, trimmed
1 pound new red potatoes, cleaned
1 pint red cherry tomatoes, cut in 1/2
1 medium red onion, sliced thin
1/2 cup red wine vinegar
2 tablespoons dijon mustard
2 tablespoons dry vermouth
2 large egg yolks
1/2 teaspoon salt and pepper
- sugar to taste
1 1/2 cups olive oil, extra virgin

How To Make melanie's potato salad

Step 1

Cook green beans in salted water for about 3 minutes. Remove & cool under cold water. Drain. Cook potatoes 10 minutes or until done. Drain, cool and quarter.

Step 2

DRESSING: Blend the 1st six ingredients in a blender. Then, with blender running, gradually add olive oil. Blend until thick. Pour 1/2 the dressing over the potatoes and add green beans, tomatoes and onions. Refrigerate salad for 1 hour. Plate salad and add remaining vinegarette dressing.
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