loaded potato salad

Name: Loaded Potato Salad
Prep time: 10 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 7 medium potatoes; 1/2 cup(s) mayonnaise; 1/2 cup(s) dairy sour cream; 1/2 cup(s) soft butter; 1/2 cup(s) shredded extra sharp cheddar cheese; 1/4 cup(s) fresh chopped chives, divided; 8 slice(s) thick bacon, chopped and fried crisp; - salt and pepper to taste

(3 RATINGS)

285 Pinches 2 Photos

Pat Duran

Las Vegas, NV

Updated on Jun 17, 2013

This is a decadent potato salad...and worth the try to make it...if you like loaded baked potato you are going to love this potato salad. Tweaked to my liking. You tweak to yours.Enjoy!

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 8 serving(s)

Ingredients

7 medium potatoes
1/2 cup mayonnaise
1/2 cup dairy sour cream
1/2 cup soft butter
1/2 cup shredded extra sharp cheddar cheese
1/4 cup fresh chopped chives, divided
8 slices thick bacon, chopped and fried crisp
- salt and pepper to taste

How To Make loaded potato salad

Step 1

In a medium bowl whisk together the mayonnaise , sour cream and butter; blend well Stir in 3 Tablespoons of the chopped chives and salt and pepper to taste.

Step 2

Fold in the cheese and bacon (reserve a bit of cheese and bacon for the topping). Cover and chill for 30 minutes.
Step 3

Peel and cube the potatoes to 1/2-inch cubes and cook in salted water till al dente. Drain. Cool slightly.
Step 4

Fold in the cooled dressing . Pour into serving bowl and garnish with a bit of bacon and chives. Serve warm or cold.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes