Loaded Potato Salad

Pat Duran


This is a decadent potato salad...and worth the try to make it...if you like loaded baked potato you are going to love this potato salad. Tweaked to my liking. You tweak to yours.Enjoy!


★★★★★ 2 votes

10 Min
15 Min
Stove Top


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  • 7 medium
  • 1/2 c
  • 1/2 c
    dairy sour cream
  • 1/2 c
    soft butter
  • 1/2 c
    shredded extra sharp cheddar cheese
  • 1/4 c
    fresh chopped chives, divided
  • 8 slice
    thick bacon, chopped and fried crisp
  • ·
    salt and pepper to taste

How to Make Loaded Potato Salad


  1. In a medium bowl whisk together the mayonnaise , sour cream and butter; blend well Stir in 3 Tablespoons of the chopped chives and salt and pepper to taste.
  2. Fold in the cheese and bacon (reserve a bit of cheese and bacon for the topping). Cover and chill for 30 minutes.
  3. Peel and cube the potatoes to 1/2-inch cubes and cook in salted water till al dente. Drain. Cool slightly.
  4. Fold in the cooled dressing . Pour into serving bowl and garnish with a bit of bacon and chives.
    Serve warm or cold.

Printable Recipe Card

About Loaded Potato Salad

Main Ingredient: Potatoes
Regional Style: American

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