Loaded Buffalo Chicken Baked Potato Salad
By
Crystal Schlueter
@crystalschlu
6
This zesty potato salad is a combination of loaded baked potatoes and Buffalo chicken wings, all in potato salad form. It can be served warm or cold!
Blue Ribbon Recipe
Holy cow, this is a unique potato salad recipe. Like Crystal says, it's a cross between Buffalo chicken wings and loaded baked potatoes. Super creamy, it has a great kick from the wing sauce. We loved all the extra toppings. Red pepper adds a pop of sweetness. Onions give the potato salad a savory flavor. Bacon adds a touch of smokiness. There are tons of fantastic flavors in this potato salad. A must make for a tailgate but would be delicious at a cookout too.
Ingredients
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2 1/2 lbred potatoes, small
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1 largecelery stalk with leaves, chopped
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1/2 cgreen onion tops, thinly sliced
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1 mediumred bell pepper, diced
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3/4 cdiced rotisserie chicken
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2/3 cmayonnaise
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1/4 csour cream
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6 TbspBuffalo wing sauce
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2 Tbspwhite vinegar
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1/4 ccrumbled blue cheese
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1/4 csliced blue cheese stuffed green olives
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1/4 cshredded cheddar cheese
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5 slicecooked and crumbled bacon
How to Make Loaded Buffalo Chicken Baked Potato Salad
- Preheat the oven to 400 degrees F. Scrub potatoes and pierce with a fork. Bake potatoes for 30 minutes or until tender. Dice potatoes and let cool slightly.
- In a large bowl, place the celery, 1/4 cup green onions, bell pepper, and chicken. Add the cooled potatoes.
- In a medium bowl stir together the mayonnaise, sour cream, wing sauce, vinegar, and blue cheese.
- Pour over vegetables. Add olives and toss to combine. Sprinkle with remaining green onions, cheddar cheese, and bacon.
