Loaded Buffalo Chicken Baked Potato Salad

1
Crystal Schlueter

By
@crystalschlu

This zesty potato salad is a combination of loaded baked potatoes and buffalo chicken wings, all in potato salad form. It can be served warm or cold!

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
25 Min
Cook:
30 Min

Ingredients

  • 2 1/2 lb
    red potatoes, small
  • 1 large
    celery stalk with leaves, chopped
  • 1/2 c
    green onion tops, thinly sliced
  • 1 medium
    red bell pepper, diced
  • 3/4 c
    diced rotisserie chicken
  • 2/3 c
    mayonnaise
  • 1/4 c
    sour cream
  • 6 Tbsp
    buffalo wing sauce
  • 2 Tbsp
    white vinegar
  • 1/4 c
    crumbled blue cheese
  • 1/4 c
    sliced blue cheese stuffed green olives
  • 1/4 c
    shredded cheddar cheese
  • 5 slice
    cooked and crumbled bacon

How to Make Loaded Buffalo Chicken Baked Potato Salad

Step-by-Step

  1. Preheat the oven to 400 degrees F. Scrub potatoes & pierce with a fork. Bake potatoes for 30 minutes or until tender. Dice potatoes & let cool slightly.
  2. In a large bowl, place the celery, 1/4 cup green onions, bell pepper & chicken. Add the cooled potatoes. In a medium bowl stir together the mayonnaise, sour cream, wing sauce, vinegar & blue cheese. Pour over vegetables. Add olives & toss to combine. Sprinkle with remaining green onions, cheddar cheese & bacon.

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