german poyato salad

Name: GERMAN POYATO SALAD
Prep time: 20 min
Cook time: 35 min
Cuisine: American
Ingredients: 10 medium potatoes; 1 pound(s) bacon, diced; 1 tablespoon(s) flour; 1/4 cup(s) vinegar; 3/4 cup(s) water; 1/4 cup(s) sugar; 1 teaspoon(s) salt; 1 small onion, diced

(1 RATING)

38 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Apr 28, 2013

One of my favorites.

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prep time 20 Min

cook time 35 Min

method Stove Top

yield Makes 6-8 servings

Ingredients

10 medium potatoes
1 pound bacon, diced
1 tablespoon flour
1/4 cup vinegar
3/4 cup water
1/4 cup sugar
1 teaspoon salt
1 small onion, diced

How To Make german poyato salad

Step 1

Boil potatoes with jackets on. Fry bacon until crisp. Remive bacon from pan and add flour. vinegar, sugar, salt and onion to bacon grease. Boil slowly for 5-10 minutes. Peel and slice potatoes, add bacon pieces and pour above mixture over all. Serve hot. Makes 6-8 servings.
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