GERMAN POYATO SALAD

German Poyato Salad Recipe

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Joanne Sarver

By
@Jsar

One of my favorites.

Rating:

★★★★★ 1 vote

Serves:
Makes 6-8 servings
Prep:
20 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

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  • 10 medium
    potatoes
  • 1 lb
    bacon, diced
  • 1 Tbsp
    flour
  • 1/4 c
    vinegar
  • 3/4 c
    water
  • 1/4 c
    sugar
  • 1 tsp
    salt
  • 1 small
    onion, diced

How to Make GERMAN POYATO SALAD

Step-by-Step

  1. Boil potatoes with jackets on. Fry bacon until crisp. Remive bacon from pan and add flour. vinegar, sugar, salt and onion to bacon grease. Boil slowly for 5-10 minutes. Peel and slice potatoes, add bacon pieces and pour above mixture over all. Serve hot. Makes 6-8 servings.

Printable Recipe Card

About GERMAN POYATO SALAD

Course/Dish: Potato Salads
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Vegetarian, Soy Free




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