german potato salad

Name: German Potato Salad
Prep time: 30 min
Cook time: 20 min
Yield: 8
Cuisine: German
Ingredients: 6 slice(s) bacon; 1/2 cup(s) onion chopped; 4 tablespoon(s) sugar; 2 tablespoon(s) flour; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 cup(s) water; 1/3 cup(s) vinegar; 4 cup(s) cooked chopped potatoes; - fresh parsley

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joeyjoan K

Clarkston, MI

Updated on Jan 1, 2018

This a favorite in my family. Please understand I am guessing on the time line for prep and cooking. I always take less then an hour , but I really never pay attention to how much time the steps take. A simple easy recipe to put together and comfort food at it's finest.

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Warm German potato Salad, perfect for a cold winters day.

prep time 30 Min

cook time 20 Min

method Stove Top

yield 8 serving(s)

Ingredients

6 slices bacon
1/2 cup onion chopped
4 tablespoons sugar
2 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup water
1/3 cup vinegar
4 cups cooked chopped potatoes
- fresh parsley

How To Make german potato salad

Step 1

In a large skillet fry bacon until crisp

Step 2

remove bacon , saute onions in pan drippings until crisp tender.
Step 3

Add sugar, flour and salt & pepper, blend and cook until the mixture is smooth and bubbly , stirring constantly.
Step 4

carefully add water and vinegar stirring as you add to keep the sauce smooth. Cook on medium high heat until sauce boils, lower the heat to medium and cook to thicken.
Step 5

Stir potatoes into the pan, mix well to coat the potatoes, heat on medium low heat until heated through.
Step 6

Crumble the cooked bacon and stir half of it into the potatoes.
Step 7

Spoon into serving dish and top with remaining bacon and parsley.
Step 8

Serve warm
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