evey thing but the potata salad

Name: evey thing but the potata salad
Prep time: 1 h 25 min
Yield: 8
Ingredients: bag - potatos; 2 - cucumbers; 1 - onion; 1 - green pepper; 1 - red pepper; 1 pound(s) chopped ham; 1 package(s) shredded cheese {your choice of what kind}; 2 - serving spoons of mayonnaise; 1 - serving spoons of ranch dressing

(1 RATING)

30 Pinches

Kimberly Clarke

Springfield, MA

Updated on Jan 20, 2012

I have a really big family so dont go by how much i use in this

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prep time 1 Hr 25 Min

cook time

method ---

yield 8 people

Ingredients

bag - potatos
2 - cucumbers
1 - onion
1 - green pepper
1 - red pepper
1 pound chopped ham
1 package shredded cheese {your choice of what kind}
2 - serving spoons of mayonnaise
1 - serving spoons of ranch dressing

How To Make evey thing but the potata salad

Step 1

cut and cook potatoes i leave the skin on. your choice to peel or not.. cook till potato slide off fork

Step 2

peel the cucumbers cut in to cubes,cut ham in to cubes then the onions and peppers in dices
Step 3

once potatoes are done drain and run under cold water then add everything together and put the potato salad in the frige to chill then serve
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