evey thing but the potata salad

Evey Thing But The Potata Salad

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Kimberly Clarke


I have a really big family so dont go by how much i use in this


★★★★★ 1 vote

8 people
1 Hr 25 Min


  • bag
  • 2
  • 1
  • 1
    green pepper
  • 1
    red pepper
  • 1 lb
    chopped ham
  • 1 pkg
    shredded cheese {your choice of what kind}
  • 2
    serving spoons of mayonnaise
  • 1
    serving spoons of ranch dressing

How to Make evey thing but the potata salad


  1. cut and cook potatoes i leave the skin on. your choice to peel or not.. cook till potato slide off fork
  2. peel the cucumbers cut in to cubes,cut ham in to cubes then the onions and peppers in dices
  3. once potatoes are done drain and run under cold water then add everything together and put the potato salad in the frige to chill then serve

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About evey thing but the potata salad

Course/Dish: Potato Salads
Other Tags: For Kids Healthy

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