Easiest Potato Egg Salad

Juliette V


My mother always made this recipe. Sometimes she added onions, but my family thinks it tastes better without. It is so easy to make and tastes so good. Every time we have a family get together , I am asked to bring this along.


☆☆☆☆☆ 0 votes

6-8 people
30 Min
Stove Top


Add to Grocery List

  • 5-6 large
    yellow potatoes, boiled and mashed
  • 5
    hard boiled eggs chopped
  • 1 1/2 c
  • 1 can(s)
    luncheon meat, mashed
  • ·
    salt and pepper to taste

How to Make Easiest Potato Egg Salad


  1. Peel and boil potatoes.After they have cooled, mash them. Add peeled and chopped eggs and the mashed luncheon meat. Mix in the mayonnaise and add salt and pepper to taste.

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About Easiest Potato Egg Salad

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: Canadian
Other Tags: Quick & Easy, Heirloom
Hashtag: #Potato eggs

Show 3 Comments & Reviews

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