dandelion salad
My mom use to make this for my sister and I. At first we thought she was crazy eating weeds, but then we discovered the greatest flavor sensation, and now we can't get enough of it!
prep time
20 Min
cook time
45 Min
method
---
yield
6-8 serving(s)
Ingredients
- 1/2 package bacon - thick sliced
- 6-8 large potatoes
- 1 bunch dandelion or escarole
- 1/2 cup onions, yellow, medium
- 1/4 cup white vinegar or basalmic
- 1/4 cup olive oil, light
- 3 stalks celery
How To Make dandelion salad
-
Step 1Cook bacon so that it's crispy, but not burnt. Peel (optional) and quarter potatoes, and boil until almost soft. -
Step 2Drain bacon on paper towels. Chop your onion and celery, and dandelion. Put into a large bowl, and add salt and pepper.
-
Step 3Mix together: potatoes, bacon, dandelion, onion, and celery. Drizzle your vinegar and oil slowly while mixing. If you want more bacon, it only tastes better! NOTE: dandelion should be chopped fairly fine.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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