creamy bacon potato salad
I have been trying to make the wife happy with a potato salad that isn't to difficult to make for years. If it's not hard she can make it and a happy wife is a happy life. (That's what I've been told.) Anyway she has given this a 5 star rating and it's better the next day. As there wasn't a total time to post this, I'll put here. Takes about 1hr. 15min.
prep time
45 Min
cook time
method
---
yield
12 serving(s)
Ingredients
- 2 1/2 pounds new red potatoes, washed w/skins on
- 1/2 pound bacon, cooked snf broked into bits
- 1 1/4 stalks celery, thinly sliced
- 3/4 cup onion, finely chopped
- 1/2 cup sweet pickle relish
- 1 1/2 cups mayonnaise, (may use salad dressing)
- 3 teaspoons brown sugar
- 3 teaspoons celery seed
- 4 teaspoons apple cider vinegar
- 2 teaspoons prepared mustard
- 1 1/2 teaspoons salt
- 6 - hard boiled eggs, coarsely chopped
- 5 - radishes, sliced as thin as you can get
- - capers to taste
How To Make creamy bacon potato salad
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Step 1Cook potatoes in boiling, salted water until tender
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Step 2Drain well
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Step 3Allow to cool a bit then cube.
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Step 4Transfer to a large bowl and continue to cool
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Step 5While cooling, combine celery, onion, sweet relish, capers, radishes and bacon bits in a small bowl.
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Step 6Your potatoes should be cool enough that you can now add in and mix your celery mix. Mix until combined but don't get carried away. You don't want to smash the potatoes.
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Step 7Slowly add your mayo mixture and stir to combine.
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Step 8Carefully fold in the chopped eggs.
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Step 9Cover and chill thoroughly. If you can wait an hour you will be in good shape. If you can wait over night your in potato salad heaven.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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