ciao bella marinated potato salad
★★★★★
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Love this recipe because I am not a big fan of mayo in potato salad. This is a take on my Mom's recipe, but she only used potatoes. The best part about this recipe is that you don't have to worry about the mayo spoiling on a hot day if you leave it out. Also love the fact that you make this ahead of time. The flavors definintaly taste better when they sit over night. Enjoy!
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Ingredients For ciao bella marinated potato salad
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3-4 lbred new potatoes or creamy red potatoes
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4 jarmarinated artichokes, drained
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1green bell pepper, thinly sliced
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1 ptcherry or grape tomatoes, halved
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1/2 smred onion, thinly sliced
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1 canpitted black olives, sliced
- VINAIGRETTE
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1/2 colive oil
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1/3 cred wine vinegar
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1 Tbspsugar
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1/2 tspthyme, dried
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1/2 tsporegano, dried
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1/2 tspbasil, dried
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1/2 tsppaprika
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1 tspdijon mustard
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1/8 tsppepper
How To Make ciao bella marinated potato salad
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1In a large pot boil potatoes for 15-20 minutes or just till tender. Drain and cool slightly. Cut potatoes into quarters or bite size pieces.
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2In a large bowl combine potatoes, drained artichokes, bell pepper, tomatoes, onion, and olives.
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3Mix ingredients for vinaigrette and pour over potatoes and veggies. Toss to coat well.
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4Refrigerate over night before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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