Ciao Bella Marinated Potato Salad

Ciao Bella Marinated Potato Salad Recipe

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Anna Sciancalepore Antoniello


Love this recipe because I am not a big fan of mayo in potato salad. This is a take on my Mom's recipe, but she only used potatoes.

The best part about this recipe is that you don't have to worry about the mayo spoiling on a hot day if you leave it out. Also love the fact that you make this ahead of time. The flavors definintaly taste better when they sit over night.



★★★★★ 1 vote

40 Min
24 Hr


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3-4 lb
red new potatoes or creamy red potatoes
4 jar(s)
marinated artichokes, drained
green bell pepper, thinly sliced
1 pt
cherry or grape tomatoes, halved
1/2 small
red onion, thinly sliced
1 can(s)
pitted black olives, sliced


1/2 c
olive oil
1/3 c
red wine vinegar
1 Tbsp
1/2 tsp
thyme, dried
1/2 tsp
oregano, dried
1/2 tsp
basil, dried
1/2 tsp
1 tsp
dijon mustard
1/8 tsp

How to Make Ciao Bella Marinated Potato Salad


  • 1In a large pot boil potatoes for 15-20 minutes or just till tender. Drain and cool slightly. Cut potatoes into quarters or bite size pieces.
  • 2In a large bowl combine potatoes, drained artichokes, bell pepper, tomatoes, onion, and olives.
  • 3Mix ingredients for vinaigrette and pour over potatoes and veggies. Toss to coat well.
  • 4Refrigerate over night before serving.

Printable Recipe Card

About Ciao Bella Marinated Potato Salad

Course/Dish: Potato Salads
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtag: #potato

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