Real Recipes From Real Home Cooks ®

ciao bella marinated potato salad

★★★★★ 1
a recipe by
Anna Sciancalepore Antoniello
Benton, PA

Love this recipe because I am not a big fan of mayo in potato salad. This is a take on my Mom's recipe, but she only used potatoes. The best part about this recipe is that you don't have to worry about the mayo spoiling on a hot day if you leave it out. Also love the fact that you make this ahead of time. The flavors definintaly taste better when they sit over night. Enjoy!

★★★★★ 1
serves 25-30
prep time 40 Min

Ingredients For ciao bella marinated potato salad

  • 3-4 lb
    red new potatoes or creamy red potatoes
  • 4 jar
    marinated artichokes, drained
  • 1
    green bell pepper, thinly sliced
  • 1 pt
    cherry or grape tomatoes, halved
  • 1/2 sm
    red onion, thinly sliced
  • 1 can
    pitted black olives, sliced
  • 1/2 c
    olive oil
  • 1/3 c
    red wine vinegar
  • 1 Tbsp
  • 1/2 tsp
    thyme, dried
  • 1/2 tsp
    oregano, dried
  • 1/2 tsp
    basil, dried
  • 1/2 tsp
  • 1 tsp
    dijon mustard
  • 1/8 tsp

How To Make ciao bella marinated potato salad

  • 1
    In a large pot boil potatoes for 15-20 minutes or just till tender. Drain and cool slightly. Cut potatoes into quarters or bite size pieces.
  • 2
    In a large bowl combine potatoes, drained artichokes, bell pepper, tomatoes, onion, and olives.
  • 3
    Mix ingredients for vinaigrette and pour over potatoes and veggies. Toss to coat well.
  • 4
    Refrigerate over night before serving.

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