ciao bella marinated potato salad
(1 RATING)
Love this recipe because I am not a big fan of mayo in potato salad. This is a take on my Mom's recipe, but she only used potatoes. The best part about this recipe is that you don't have to worry about the mayo spoiling on a hot day if you leave it out. Also love the fact that you make this ahead of time. The flavors definintaly taste better when they sit over night. Enjoy!
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prep time
40 Min
cook time
method
---
yield
25-30 serving(s)
Ingredients
- 3-4 pounds red new potatoes or creamy red potatoes
- 4 jars marinated artichokes, drained
- 1 - green bell pepper, thinly sliced
- 1 pint cherry or grape tomatoes, halved
- 1/2 small red onion, thinly sliced
- 1 can pitted black olives, sliced
- VINAIGRETTE
- 1/2 cup olive oil
- 1/3 cup red wine vinegar
- 1 tablespoon sugar
- 1/2 teaspoon thyme, dried
- 1/2 teaspoon oregano, dried
- 1/2 teaspoon basil, dried
- 1/2 teaspoon paprika
- 1 teaspoon dijon mustard
- 1/8 teaspoon pepper
How To Make ciao bella marinated potato salad
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Step 1In a large pot boil potatoes for 15-20 minutes or just till tender. Drain and cool slightly. Cut potatoes into quarters or bite size pieces.
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Step 2In a large bowl combine potatoes, drained artichokes, bell pepper, tomatoes, onion, and olives.
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Step 3Mix ingredients for vinaigrette and pour over potatoes and veggies. Toss to coat well.
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Step 4Refrigerate over night before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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