ciao bella marinated potato salad

(1 RATING)
42 Pinches
Benton, PA
Updated on Jun 21, 2011

Love this recipe because I am not a big fan of mayo in potato salad. This is a take on my Mom's recipe, but she only used potatoes. The best part about this recipe is that you don't have to worry about the mayo spoiling on a hot day if you leave it out. Also love the fact that you make this ahead of time. The flavors definintaly taste better when they sit over night. Enjoy!

prep time 40 Min
cook time
method ---
yield 25-30 serving(s)

Ingredients

  • 3-4 pounds red new potatoes or creamy red potatoes
  • 4 jars marinated artichokes, drained
  • 1 - green bell pepper, thinly sliced
  • 1 pint cherry or grape tomatoes, halved
  • 1/2 small red onion, thinly sliced
  • 1 can pitted black olives, sliced
  • VINAIGRETTE
  • 1/2 cup olive oil
  • 1/3 cup red wine vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon thyme, dried
  • 1/2 teaspoon oregano, dried
  • 1/2 teaspoon basil, dried
  • 1/2 teaspoon paprika
  • 1 teaspoon dijon mustard
  • 1/8 teaspoon pepper

How To Make ciao bella marinated potato salad

  • Step 1
    In a large pot boil potatoes for 15-20 minutes or just till tender. Drain and cool slightly. Cut potatoes into quarters or bite size pieces.
  • Step 2
    In a large bowl combine potatoes, drained artichokes, bell pepper, tomatoes, onion, and olives.
  • Step 3
    Mix ingredients for vinaigrette and pour over potatoes and veggies. Toss to coat well.
  • Step 4
    Refrigerate over night before serving.

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