can't beet this potato salad

Name: Can't Beet this Potato Salad
Prep time: 20 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: ## SALAD:; 3 medium fresh beets, cooked or roasted,peeled and diced; 6 small potatoes, peeled, cooked and diced; 5 large hard boiled eggs, chopped; 1 small onion, chopped; 2 stalk(s) celery, chopped; Note: - if out of time use canned whole potatoes and canned whole beets in juice both drained well; ## DRESSING:; 2/3 cup(s) miracle whip salad dressing; 2/3 cup(s) sour cream (daisy); 2 teaspoon(s) yellow mustard; 1 or 2 tablespoon(s) seasoned rice wine vinegar; - salt , pepper and horseradish to taste; - chopped fresh parsley or chives for garnish

(1 RATING)

60 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Mar 22, 2013

If you and your family like beets you are going to like this recipe- I got this recipe from my cousin who got it from the internet or some cooking show- she loves surfing the net too! She is not very good on her feet as her knees are always giving her trouble- and she won't get surgery done on them...says she is too old..LOL So she sits in bed and surfs and scans recipes and cooking shows although she doesn't cook- she lives alone and her daughter,who lives next door- cooks for her... she Loves Rachel Ray, and Dives and Diners..

Rate

prep time 20 Min

cook time 15 Min

method Stove Top

yield 6-8 servings

Ingredients

SALAD:
3 medium fresh beets, cooked or roasted,peeled and diced
6 small potatoes, peeled, cooked and diced
5 large hard boiled eggs, chopped
1 small onion, chopped
2 stalks celery, chopped
Note: - if out of time use canned whole potatoes and canned whole beets in juice both drained well
DRESSING:
2/3 cup miracle whip salad dressing
2/3 cup sour cream (daisy)
2 teaspoons yellow mustard
1 or 2 tablespoons seasoned rice wine vinegar
- salt , pepper and horseradish to taste
- chopped fresh parsley or chives for garnish

How To Make can't beet this potato salad

Step 1

Place the prepared potatoes, beets,eggs,onion,and celery in a large bowl. Set aside. --- In another bowl or large measuring cup combine dressing ingredients,except parsley. Stir well to blend.

Step 2

Gently fold dressing into the potato/beet mixture to coat evenly. Store covered in the refrigerator for 4 hours or overnight, stir occasionally. Salad will deepen in color as it sits. Sprinkle with parsley or chives before serving. Pretty dish for Easter or Christmas too.
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