briana's potato salad

Name: Briana's Potato Salad
Prep time: 35 min
Cook time: 15 min
Yield: 8
Cuisine: Southern
Ingredients: 7-8 medium potatoes, (boiled, peeled, & cubed); 6 -8 large eggs, boiled, peeled, chopped in large pieces save one for garnish; 8-10 medium gherkin sweet pickles, chopped small; 1 1/2 teaspoon(s) lawry's seasoned salt; 1/2 - 3/4 teaspoon(s) coarse black pepper; 1 teaspoon(s) granulated garlic( not salt); 1 1/2-2 teaspoon(s) granulated onion powder ( not salt); 1/3 cup(s) prepared yellow mustard; 3-4 tablespoon(s) gherkin pickle juice; 1 1/2-2 cup(s) mayonnaise; 1 1/2-2 tablespoon(s) granulated sugar

(2 RATINGS)

117 Pinches 3 Photos

Rose Mary Mogan

Sauk Village, IL

Updated on May 14, 2012

My daughter came home one summer, and I asked her to make the potato salad. Her's was totally different from my version, and during dinner my husband remarked that he actually liked hers better than mine. Imagine that, I taught her how to cook and then she makes something better, than I make it, at least in my husbands eyes. Ever since that time, this is the only potato salad that I dare serve, so appropiately it is called Briana's Potato salad. She does not like onions or bell peppers or celery in potato salad, so it is no error that there are none listed here. Hope you like her version too.

Rate

prep time 35 Min

cook time 15 Min

method Stove Top

yield 8 to 10 depending on appetite

Ingredients

7-8 medium potatoes, (boiled, peeled, & cubed)
6 -8 large eggs, boiled, peeled, chopped in large pieces save one for garnish
8-10 medium gherkin sweet pickles, chopped small
1 1/2 teaspoons lawry's seasoned salt
1/2 - 3/4 teaspoons coarse black pepper
1 teaspoon granulated garlic( not salt)
1 1/2-2 teaspoons granulated onion powder ( not salt)
1/3 cup prepared yellow mustard
3-4 tablespoons gherkin pickle juice
1 1/2-2 cups mayonnaise
1 1/2-2 tablespoons granulated sugar

How To Make briana's potato salad

Step 1

Add cubed potatoes to a large bowl. NOTE WHERE MORE THAN ONE QUANITY IS LISTED FOR AN INGREDIENT, ADD THE LESSER AMOUNT FIRST, THEN TASTE AFTER MIXING TO SEE IF YOU NEED TO ADD THE ADDITIONAL AMOUNT.

Step 2

Add the chopped eggs to the potatoes. Then in a separate medium size bowl, add the mayonnaise, mustard, all of the spices, pickles, pickle juice, & sugar then stir to mix.
Step 3

Pour mixture over potatoes, and toss gently to mix. Taste at this point to see if you need to add additional seasoning. Cover and chill to allow flavors to marry before serving, at least an hour or two. Garnish with egg slices, paprika or chopped chive or onion tops if desired.
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