BACON AND POTATO SALAD

★★★★★ 1 Review
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By NIKKI SMITH
from HEMET, CA

Potaots are a staple in our house, always have it on hand. Never kow when you need potato salad...You can serve it hot also.

serves 8
prep time 10 Min
cook time 2 Hr 35 Min

Ingredients

  • 2 lb
    red potatoes -- unpeeled
  • 3
    green onions, chopped
  • 1/2 lb
    bacon, cooked and crumbled
  • 1
    green bell pepper, diced
  • 1
    hard-boiled egg -- chopped
  • 1/2 c
    sour cream
  • 1/4 c
    milk
  • 3 Tbsp
    fresh dill, chopped
  • 1 Tbsp
    lemon juice
  • 2 tsp
    dijon mustard
  • 1/2 tsp
    salt
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How To Make

  • 1
    Slice potatoes into 1/4-inch-thick slices; place in a large saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer 15 minutes. Drain. Combine potato, green onions, and next 3 ingredients in a bowl; toss gently. Combine sour cream and remaining 5 ingredients in a small bowl; stir well. Pour dressing over potato mixture; toss gently. Cover and chill.

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