zucchini pesto

Zucchini Pesto Recipe

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Heather Chrane-Dejarnett

By
@momajno

I serve this hot or cold with several variations. It's a great meatless meal that even satisfies my carnivore husband.

Rating:

★★★★★ 1 vote

Prep:
5 Min
Cook:
20 Min

Ingredients

  • 1 lb
    rotini pasta
  • 2
    med. zucchini, peeled and cubed
  • 1 pt
    grape or cherry tomatoes, whole or split
  • 1/4 c
    parmesan, grated
  • 1 jar(s)
    pesto sauce or 1 cup homemade pesto

How to Make zucchini pesto

Step-by-Step

  1. Boil rotini pasta for 8 minutes, during last 3 minutes add zucchini.
  2. Drain pasta and zucchini. Mix together with tomatoes, pesto and parmesan. Serve warm or cold.
  3. Add 1 cup ricotta for creamy version.

Printable Recipe Card

About zucchini pesto

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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