zucchini pesto

Name: zucchini pesto
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 lb rotini pasta; 2 med. zucchini, peeled and cubed; 1 pt grape or cherry tomatoes, whole or split; 1/4 c parmesan, grated; 1 jar(s) pesto sauce or 1 cup homemade pesto

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By Heather Chrane-Dejarnett
@momajno

I serve this hot or cold with several variations. It's a great meatless meal that even satisfies my carnivore husband.

Rating:

★★★★★ 1 vote5

Prep:

5 Min

Cook:

20 Min

Ingredients

Add to Grocery List

1 lb

rotini pasta
2

med. zucchini, peeled and cubed
1 pt

grape or cherry tomatoes, whole or split
1/4 c

parmesan, grated
1 jar(s)

pesto sauce or 1 cup homemade pesto

How to Make zucchini pesto

Step-by-Step

Boil rotini pasta for 8 minutes, during last 3 minutes add zucchini.
Drain pasta and zucchini. Mix together with tomatoes, pesto and parmesan. Serve warm or cold.
Add 1 cup ricotta for creamy version.

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