zucchini pesto

Zucchini Pesto Recipe

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Heather Chrane-Dejarnett


I serve this hot or cold with several variations. It's a great meatless meal that even satisfies my carnivore husband.


★★★★★ 1 vote

5 Min
20 Min


Add to Grocery List

  • 1 lb
    rotini pasta
  • 2
    med. zucchini, peeled and cubed
  • 1 pt
    grape or cherry tomatoes, whole or split
  • 1/4 c
    parmesan, grated
  • 1 jar(s)
    pesto sauce or 1 cup homemade pesto

How to Make zucchini pesto


  1. Boil rotini pasta for 8 minutes, during last 3 minutes add zucchini.
  2. Drain pasta and zucchini. Mix together with tomatoes, pesto and parmesan. Serve warm or cold.
  3. Add 1 cup ricotta for creamy version.

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About zucchini pesto

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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