zucchini pesto
By
Heather Chrane-Dejarnett
@momajno
1
I serve this hot or cold with several variations. It's a great meatless meal that even satisfies my carnivore husband.
Rating:
★★★★★ 1 vote
Prep:
5 Min
Cook:
20 Min
Ingredients
- 1 lb
- rotini pasta
- 2
- med. zucchini, peeled and cubed
- 1 pt
- grape or cherry tomatoes, whole or split
- 1/4 c
- parmesan, grated
- 1 jar(s)
- pesto sauce or 1 cup homemade pesto
How to Make zucchini pesto
- 1Boil rotini pasta for 8 minutes, during last 3 minutes add zucchini.
- 2Drain pasta and zucchini. Mix together with tomatoes, pesto and parmesan. Serve warm or cold.
- 3Add 1 cup ricotta for creamy version.
About zucchini pesto
Course/Dish: Other Main Dishes, Pasta Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
