Zucchini Pesto
By
Heather Chrane-Dejarnett
@momajno
7
Blue Ribbon Recipe
Using pesto in pasta salad is fantastic and it's even better in this recipe with fresh grape tomatoes and blanched zucchini. An additional dusting of fresh Parmesan makes this pasta even better. It's a nice, brightly flavored salad that's made in a snap. Green pesto and colorful tomatoes make for a pretty presentation. A delightful dish that could be a light dinner or a summer side dish.
The Test Kitchen
Ingredients
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1 lbrotini pasta
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2 mediumzucchini, peeled and cubed
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1 ptgrape or cherry tomatoes, whole or split
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1/4 cParmesan, grated
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1 jar(s)pesto sauce or 1 cup homemade pesto