vegie pasta salad

Name: Vegie pasta salad
Prep time: 45 min
Ingredients: 16 - 20 ounce(s) twist noodles or elbow or tri-color; 2 medium sweet onions or 4-bunches of green onion; 1 medium red, orange, yellow or green pepper; 2 medium zucchini or cucumbers; 1 package(s) radishes; 1 package(s) grape tomatoes; 3 - 4 - celery stalk; ## DRESSING:; 16 ounce(s) mayonnaise; 1/4 cup(s) milk; 1/8 cup(s) vinegar; 1 tablespoon(s) sugar; - salt and pepper to taste

(1 RATING)

14 Pinches

deb mathenia

saint james, MO

Updated on Nov 11, 2011

There is no wrong combination as to what you put in this -- whatever you have or want to put in. I usually go for color.

Rate

No Image

prep time 45 Min

cook time

method ---

yield picnic size bowl :)

Ingredients

16 - 20 ounces twist noodles or elbow or tri-color
2 medium sweet onions or 4-bunches of green onion
1 medium red, orange, yellow or green pepper
2 medium zucchini or cucumbers
1 package radishes
1 package grape tomatoes
3 - 4 - celery stalk
DRESSING:
16 ounces mayonnaise
1/4 cup milk
1/8 cup vinegar
1 tablespoon sugar
- salt and pepper to taste

How To Make vegie pasta salad

Step 1

Cook and drain noodles. Rinse in cool water.

Step 2

Dice all vegetables...just cut the grape tomatoes in half. Substitute/add any raw vegetable that you prefer (cauliflower, broccoli, etc.) Mix as you add vegetables to get desired color mix - You may want more or less of items!
Step 3

Put all dressing ingredients in a jar. Shake thoroughly. Pour over salad mix - turn and toss well. Cover and refrigerate (overnight, if possible). Mix before serving. I keep salt/pepper nearby, so others can season to taste. ENJOY! This makes a huge bowl, but does not stay long, when others start dishing it up! Light and goes well in a picnic environment.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes