Vegie pasta salad

Vegie Pasta Salad Recipe

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deb mathenia


There is no wrong combination as to what you put in this -- whatever you have or want to put in. I usually go for color.


★★★★★ 1 vote

picnic size bowl :)
45 Min


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  • 16 - 20 oz
    twist noodles or elbow or tri-color
  • 2 medium
    sweet onions or 4-bunches of green onion
  • 1 medium
    red, orange, yellow or green pepper
  • 2 medium
    zucchini or cucumbers
  • 1 pkg
  • 1 pkg
    grape tomatoes
  • 3 - 4
    celery stalk

  • 16 oz
  • 1/4 c
  • 1/8 c
  • 1 Tbsp
  • ·
    salt and pepper to taste

How to Make Vegie pasta salad


  1. Cook and drain noodles. Rinse in cool water.
  2. Dice all vegetables...just cut the grape tomatoes in half. Substitute/add any raw vegetable that you prefer (cauliflower, broccoli, etc.) Mix as you add vegetables to get desired color mix - You may want more or less of items!
  3. Put all dressing ingredients in a jar. Shake thoroughly. Pour over salad mix - turn and toss well. Cover and refrigerate (overnight, if possible). Mix before serving. I keep salt/pepper nearby, so others can season to taste. ENJOY! This makes a huge bowl, but does not stay long, when others start dishing it up! Light and goes well in a picnic environment.

Printable Recipe Card

About Vegie pasta salad

Course/Dish: Pasta Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #Low, #sodium

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