Tuscan White Bean and Tuna Salad (Fagioli Toscanel

Tuscan White Bean And Tuna Salad (fagioli Toscanel Recipe

No Photo

Have you made this?

 Share your own photo!

Jackie Brink



★★★★★ 1 vote
4 to 6
No-Cook or Other


Add to Grocery List

1/4 c
extra-virgin olive oil
2 Tbsp
lemon juice
salt and freshly ground pepper to taste
2 can(s)
cannellini or other white beans such as white kidney, great northern, or navy beans, rinsed and drained
scallions (spring onions, green and white parts, chopped
1/4 c
chopped fresh flat-leaf parsley
1 7 oz can(s)
tuna, preferably italian tuna packed in olive oil

How to Make Tuscan White Bean and Tuna Salad (Fagioli Toscanel


  • 1Whisk together the olive oil, lemon juice, salt, and pepper and pour over the drained beans. Add the scallions and parsley and toss gently. Break the tuna into chunks and arrange on top of the beans. Serve at room temperature.

Printable Recipe Card

About Tuscan White Bean and Tuna Salad (Fagioli Toscanel

Course/Dish: Other Salads
Main Ingredient: Beans/Legumes
Regional Style: Italian
Other Tag: Healthy

Leave a Comment

How To Make The Perfect Hard Boiled Egg Recipe

How to Make the Perfect Hard Boiled Egg

Kitchen Crew @JustaPinch

They pack protein into a salad, are a fantastic on-the-go breakfast and a necessity for making deviled eggs. Hard boiled eggs are fantastic but are a bit intimidating to cooks....