tuscan white bean and tuna salad (fagioli toscanel

Name: Tuscan White Bean and Tuna Salad (Fagioli Toscanel
Yield: 4
Cuisine: Italian
Ingredients: 1/4 cup(s) extra-virgin olive oil; 2 tablespoon(s) lemon juice; - salt and freshly ground pepper to taste; 2 can(s) cannellini or other white beans such as white kidney, great northern, or navy beans, rinsed and drained; 2 - scallions (spring onions, green and white parts, chopped; 1/4 cup(s) chopped fresh flat-leaf parsley; 1 7 oz can(s) tuna, preferably italian tuna packed in olive oil

(1 RATING)

23 Pinches

Jackie Brink

norfolk, NE

Updated on Feb 20, 2012

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method No-Cook or Other

yield 4 to 6

Ingredients

1/4 cup extra-virgin olive oil
2 tablespoons lemon juice
- salt and freshly ground pepper to taste
2 cans cannellini or other white beans such as white kidney, great northern, or navy beans, rinsed and drained
2 - scallions (spring onions, green and white parts, chopped
1/4 cup chopped fresh flat-leaf parsley
1 7 oz cans tuna, preferably italian tuna packed in olive oil

How To Make tuscan white bean and tuna salad (fagioli toscanel

Step 1

Whisk together the olive oil, lemon juice, salt, and pepper and pour over the drained beans. Add the scallions and parsley and toss gently. Break the tuna into chunks and arrange on top of the beans. Serve at room temperature.
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