thai shrimp and noodles

deletha daniels



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1 pound cooked medium shrimp peeled and deveined
1/3 cup italian salad dressing
8 ounces uncooked angle hair pasta
14/cup chicken broth
2 tablespoons minced fresh cilantro
2 tablespoons chunky peanut butter
2 tablespoon honey
1 tablespoon soy sauce
1teaspoon minced fresh gingerroot
1/2 teaspoon crushed red pepper flakes
1 cup julienned carrots
1 cup chopped green onions
2 tablespoons canola oil
1 tablespoon sesame oil

How to Make thai shrimp and noodles


  • 1in a large resealable plastic bag.combine the shrimp and salad dressing. seal bag and turn to coat:refrigerate for at least 15 minutes.meanwhile,cook the pasta according to package directions.
  • 2in a small bowl,combine the broth,cilantro,peanut butter,honey,soy sauce,ginger and pepper flakes;set a larger skillet,saute carrots and onions in canola and sesame oils for 2-3 minutes or until crisp-tender.
  • 3Drain and discard marinade. Add shrimp to vegetables;cook for 2-3 minutes or until shrimp are no longer pink.Drain the pasta and place in a large bowl. Add the shrimp mixture and peanut butter mixture;toss to coat.

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About thai shrimp and noodles

Course/Dish: Pasta Salads
Other Tags: Quick & Easy, Healthy

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