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thai shrimp and noodles

(1 RATING)
41 Pinches 1 Photo
bigboo avatar
youngstown, OH
Updated on Feb 18, 2012

MY GRAND BABY LOVE THIS RECIPE.

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cook time
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Ingredients

  • - 1 pound cooked medium shrimp peeled and deveined
  • - 1/3 cup italian salad dressing
  • - 8 ounces uncooked angle hair pasta
  • - 14/cup chicken broth
  • - 2 tablespoons minced fresh cilantro
  • - 2 tablespoons chunky peanut butter
  • - 2 tablespoon honey
  • - 1 tablespoon soy sauce
  • - 1teaspoon minced fresh gingerroot
  • - 1/2 teaspoon crushed red pepper flakes
  • - 1 cup julienned carrots
  • - 1 cup chopped green onions
  • - 2 tablespoons canola oil
  • - 1 tablespoon sesame oil

How To Make thai shrimp and noodles

  • Step 1
    in a large resealable plastic bag.combine the shrimp and salad dressing. seal bag and turn to coat:refrigerate for at least 15 minutes.meanwhile,cook the pasta according to package directions.
  • Step 2
    in a small bowl,combine the broth,cilantro,peanut butter,honey,soy sauce,ginger and pepper flakes;set aside.in a larger skillet,saute carrots and onions in canola and sesame oils for 2-3 minutes or until crisp-tender.
  • Step 3
    Drain and discard marinade. Add shrimp to vegetables;cook for 2-3 minutes or until shrimp are no longer pink.Drain the pasta and place in a large bowl. Add the shrimp mixture and peanut butter mixture;toss to coat.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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