greek orzo salad

Name: Greek Orzo Salad
Prep time: 10 min
Cook time: 7 min
Yield: 6
Cuisine: Greek
Ingredients: 8 ounce(s) orzo pasta; 1/3 cup(s) olive oil; 3 1/2 tablespoon(s) lemon juice; 2 clove(s) garlic finely minced; 1/8 teaspoon(s) salt; 1/4 teaspoon(s) fresh ground black pepper; 1/4 cup(s) minced red onion; 1 cup(s) halved grape tomatoes; 1 cup(s) diced cucumbers; 1/4 cup(s) chopped peperoncinis; 1/2 cup(s) halved kalamata olives; 1/2 cup(s) chopped artichoke hearts; 1/2 cup(s) crumbled feta cheese; 1/4 cup(s) chopped fresh parsley

19 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on May 23, 2019

Greek Orzo Salad is a flavor packed pasta salad that can be cooked and on the table in less than thirty minutes. It is packed full of some of natures best ingredients and drizzled with a light lemon vinaigrette.

Rate

prep time 10 Min

cook time 7 Min

method Stove Top

yield 6 serving(s)

Ingredients

8 ounces orzo pasta
1/3 cup olive oil
3 1/2 tablespoons lemon juice
2 cloves garlic finely minced
1/8 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 cup minced red onion
1 cup halved grape tomatoes
1 cup diced cucumbers
1/4 cup chopped peperoncinis
1/2 cup halved kalamata olives
1/2 cup chopped artichoke hearts
1/2 cup crumbled feta cheese
1/4 cup chopped fresh parsley

How To Make greek orzo salad

Step 1

Cook the orzo per the box instructions for al dente pasta; drain well.

Step 2

In a small bowl whisk together the olive oil, lemon juice, minced garlic, salt and pepper.
Step 3

In a large bowl combine the red onion, tomatoes, cucumbers, peperoncinis, Kalamata olives, artichoke hearts, feta cheese, parsley and cooled orzo pasta. Drizzle with lemon vinaigrette and toss to coat.
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