Greek Orzo Salad

Beth Pierce


Greek Orzo Salad is a flavor packed pasta salad that can be cooked and on the table in less than thirty minutes. It is packed full of some of natures best ingredients and drizzled with a light lemon vinaigrette.


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10 Min
7 Min
Stove Top


  • 8 oz
    orzo pasta
  • 1/3 c
    olive oil
  • 3 1/2 Tbsp
    lemon juice
  • 2 clove
    garlic finely minced
  • 1/8 tsp
  • 1/4 tsp
    fresh ground black pepper
  • 1/4 c
    minced red onion
  • 1 c
    halved grape tomatoes
  • 1 c
    diced cucumbers
  • 1/4 c
    chopped peperoncinis
  • 1/2 c
    halved kalamata olives
  • 1/2 c
    chopped artichoke hearts
  • 1/2 c
    crumbled feta cheese
  • 1/4 c
    chopped fresh parsley

How to Make Greek Orzo Salad


  1. Cook the orzo per the box instructions for al dente pasta; drain well.
  2. In a small bowl whisk together the olive oil, lemon juice, minced garlic, salt and pepper.
  3. In a large bowl combine the red onion, tomatoes, cucumbers, peperoncinis, Kalamata olives, artichoke hearts, feta cheese, parsley and cooled orzo pasta. Drizzle with lemon vinaigrette and toss to coat.

Printable Recipe Card

About Greek Orzo Salad

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: Greek
Dietary Needs: Gluten-Free
Other Tags: Quick & Easy Healthy

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