summer macaroni salad with peas and radish
I loved Pea Salad as a kid. We always had radishes on the relish trays that were popular in the 60's. I have been cooking for 40+ years, and I never thought to feature peas and radishes together. I will tell you, that the sweetness of the peas, and the distinctive heat of the radishes make a very tasty gastronomic experience. This is very easy to make. It is easily doubled for a larger salad. I cook for two, so I like when I can scale down a recipe for a manageable portion. Serve this the next time you have a BBQ.
prep time
25 Min
cook time
method
No-Cook or Other
yield
4 serving(s)
Ingredients
- 2/3 cup dry mini elbow macaroni (measured dry and cooked in salted water according to package)
- 1 cup petite peas, cooked
- 6 large red radishes, halved and sliced thin
- 2 large scallions, chopped
- 1/4 cup mayonnaise
- 1 1/2 tablespoons cider vinegar
- 1 teaspoon dijon mustard
- 1 teaspoon honey
- 3/8 teaspoon cracked or coarse black pepper
- 1/2 teaspoon kosher salt
How To Make summer macaroni salad with peas and radish
-
Step 1Place all the ingredients in a bowl and toss to mix. Chill 1 hour before serving. Serves 4
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta Salads
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#side dish
Keyword:
#radishes
Keyword:
#macaroni-salad
Keyword:
#pasta salad
Keyword:
#summer salads
Keyword:
#pea salad
Keyword:
#honey dijon
Keyword:
#salads for BBQ
Keyword:
#chilled pasta
Keyword:
#new ideas for pasta salad
Ingredient:
Pasta
Method:
No-Cook or Other
Culture:
American
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