spring salad

Name: Spring Salad
Prep time: 15 min
Ingredients: - cooked penne pasta/ gluten free; - fresh spinach / torn; - broccoli florets; - onions / slivered; - raw carrots / cut in strips; - zucchini / cubes; - hard cooked egg / sliced; 1 scoop(s) potato salad; - feta cheese / or your choice

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35 Pinches 1 Photo

Peggy C

Lakeland, FL

Updated on Feb 24, 2013

.. please note: this is just a guide.. to me, that is what a recipe is. .. a guide.. build it/delete parts/add to .. it is all your choice in this ... there is nothing crucial (like bread not rising) in this salad.. make this your own Spring Salad .. that is what I did .. this is not the original, yet it is my original .. .. of course, you don't have to wait until Spring !

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prep time 15 Min

cook time

method ---

yield - as many as you like

Ingredients

- cooked penne pasta/ gluten free
- fresh spinach / torn
- broccoli florets
- onions / slivered
- raw carrots / cut in strips
- zucchini / cubes
- hard cooked egg / sliced
1 scoop potato salad
- feta cheese / or your choice

How To Make spring salad

Step 1

Wash and dry all veggies. Pat the fresh Spinach leaves completely dry ! Cook/ cool 1 hard cooked egg for each salad. Put one scoop of your favorite potato salad over Spinach leaves.

Step 2

Start layering the salad - pasta veggies of your choice slice hard cooked egg & place over veggies top with Feta cheese / or your choice
Step 3

made a light lemon/olive oil dressing with herbs.. would be wonderful with Gluten Free Flatbread! This can be layered any way .. the potato salad is just a take-off on how Greek Salads are made in this area. Do this to suit you & your loved ones !
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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