Spring Salad

Peggy C


.. please note: this is just a guide.. to me, that is what a recipe is. .. a guide.. build it/delete parts/add to .. it is all your choice in this ... there is nothing crucial (like bread not rising) in this salad.. make this your own Spring Salad .. that is what I did .. this is not the original, yet it is my original ..
.. of course, you don't have to wait until Spring !


★★★★★ 1 vote

- as many as you like
15 Min


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cooked penne pasta/ gluten free
fresh spinach / torn
broccoli florets
onions / slivered
raw carrots / cut in strips
zucchini / cubes
hard cooked egg / sliced
1 scoop(s)
potato salad
feta cheese / or your choice

How to Make Spring Salad


  • 1Wash and dry all veggies.
    Pat the fresh Spinach leaves completely dry !

    Cook/ cool 1 hard cooked egg for each salad.

    Put one scoop of your favorite potato salad over Spinach leaves.
  • 2Start layering the salad -
    veggies of your choice
    slice hard cooked egg & place over veggies

    top with Feta cheese / or your choice
  • 3made a light lemon/olive oil dressing with herbs.. would be wonderful with Gluten Free Flatbread!

    This can be layered any way .. the potato salad is just a take-off on how Greek Salads are made in this area.
    Do this to suit you & your loved ones !

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