spring salad
(1 rating)
.. please note: this is just a guide.. to me, that is what a recipe is. .. a guide.. build it/delete parts/add to .. it is all your choice in this ... there is nothing crucial (like bread not rising) in this salad.. make this your own Spring Salad .. that is what I did .. this is not the original, yet it is my original .. .. of course, you don't have to wait until Spring !
►
(1 rating)
yield
serving(s)
prep time
15 Min
Ingredients For spring salad
-
cooked penne pasta/ gluten free
-
fresh spinach / torn
-
broccoli florets
-
onions / slivered
-
raw carrots / cut in strips
-
zucchini / cubes
-
hard cooked egg / sliced
-
1 scooppotato salad
-
feta cheese / or your choice
How To Make spring salad
-
1Wash and dry all veggies. Pat the fresh Spinach leaves completely dry ! Cook/ cool 1 hard cooked egg for each salad. Put one scoop of your favorite potato salad over Spinach leaves.
-
2Start layering the salad - pasta veggies of your choice slice hard cooked egg & place over veggies top with Feta cheese / or your choice
-
3made a light lemon/olive oil dressing with herbs.. would be wonderful with Gluten Free Flatbread! This can be layered any way .. the potato salad is just a take-off on how Greek Salads are made in this area. Do this to suit you & your loved ones !
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Spring Salad:
ADVERTISEMENT
ADVERTISEMENT