spinach, feta pasta salad
(1 rating)
Kelly loves this salad. This is great not only with spinach but with any other lettuce you like. I find it best not to put in the dressing and whatever lettuce or spinach you are using right before serving. This is great with sliced chicken or steak on top.
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(1 rating)
Ingredients For spinach, feta pasta salad
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1 boxfarfalle pasta
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2 pkgbaby spinach (washed)
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1/2red onion sliced thin
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1 cansliced black olives
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1 canchick peas (optional)
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1container cherry tomatoes halved
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1 1/2 ccrumpled feta
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1 cgood olive oil
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1/2 cred wine vinegar
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1 - 2 Tbspdijon mustard (more or less to your preference)
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1-2 Tbsporegano (to your preference)
How To Make spinach, feta pasta salad
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1Cook pasta al'dente and submerge in cold water to prevent it from getting mushy. Drain.
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2In a large bowl add all ingredients except for the dressing (if you are serving later keep out the spinach also).
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3In a medium bowl whisk together the olive oil, vinegar, dijon mustard and oregano. Add salt and pepper to your liking.
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4Pour over pasta and spinach and toss well. Check to see if you need salt. The feta adds salt to it. Put some cherry tomatoes on top for garnish.
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5Sometimes I make this the night before a party but I leave out the spinach leaves and dressing. I put them in just before serving and then put tomatoes on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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