it was my first time to make this salad for dinner...and wow! I fell in love with this salad. my hubby loved this so much, that when i was about to have some of the left-over, he ate them already. He said, i should make this often. So, i made this again.
1Cook the pasta according to the packet instructions. Drain and rinse under cold water, then drain again and transfer to a large salad or serving bowl.
2Break the mackerel or salmon into flakes and add to the pasta with the spring onions, cucumber, cherry tomatoes, celery, and watercress.
3In a separate bowl, mix together the dressing ingredients and season to taste with salt and pepper. Drizzle the dressing over the salad and carefully toss to combine. Serve.
Note: If uses just smoked mackerel or salmon, u can add ground chili flakes, drizzle on the salad.