Sirloin Steak & Pasta Salad

Name: Sirloin Steak & Pasta Salad
Yield: 4-6
Ingredients: 1 lb sirloin steak-seasoned & marinated; 2 c rotini pasta; 8 oz bag sugar snap peas; 1 c cherry tomatoes; 1 large lemon-zested & juiced; 2 Tbsp olive oil; 2 Tbsp chopped fresh parsley; 3 clove garlic-minced; 1/4 tsp salt; 1/8 tsp pepper; 1/2 envelope packet dry italian dressing mix

By Darla Sibley
@urcherished

I tore the recipe page out of a magazine a few years ago, but I do not remember what magazine...but on the bottom of the page it says:
*Recipe seen in The Healthy Beef Cookbook---published by John Wiley & Sons

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

4-6

Ingredients

1 lb

sirloin steak-seasoned & marinated
2 c

rotini pasta
8 oz

bag sugar snap peas
1 c

cherry tomatoes
1 large

lemon-zested & juiced
2 Tbsp

olive oil
2 Tbsp

chopped fresh parsley
3 clove

garlic-minced
1/4 tsp

salt
1/8 tsp

pepper
1/2

envelope packet dry italian dressing mix
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How to Make Sirloin Steak & Pasta Salad

Step-by-Step

*Bring water to boil in pot. Add peas, boil 2-3 minutes. Drain. Rinse with cold water.
*Cut cherry tomatoes in half
*cook pasta according to package
*Combine peas, pasta & tomatoes in a large bowl. Toss gently.
*In a small bowl; Whisk lemon juice, lemon zest, olive oil, parsley, garlic, salt & pepper until well blended.
*Add to pasta mixture tossing to coat. Sprinkle 1/2 envelope of the Italian seasoning...tossing gently again.
*Grill seasoned steak (we marinate ours overnight)
Or you can Broil steak in oven for 9-12 minutes, turning once during cooking time.
*Thinly slice steak. Add to pasta mixture. Stir gently. Or you can add sliced steak to each person's plate~