Real Recipes From Real Home Cooks ®

sirloin steak & pasta salad

(1 rating)
Recipe by
Darla Sibley
Ethel, LA

I tore the recipe page out of a magazine a few years ago, but I do not remember what magazine...but on the bottom of the page it says: *Recipe seen in The Healthy Beef Cookbook---published by John Wiley & Sons

(1 rating)
yield 4 -6

Ingredients For sirloin steak & pasta salad

  • 1 lb
    sirloin steak-seasoned & marinated
  • 2 c
    rotini pasta
  • 8 oz
    bag sugar snap peas
  • 1 c
    cherry tomatoes
  • 1 lg
    lemon-zested & juiced
  • 2 Tbsp
    olive oil
  • 2 Tbsp
    chopped fresh parsley
  • 3 clove
  • 1/4 tsp
  • 1/8 tsp
  • 1/2
    envelope packet dry italian dressing mix

How To Make sirloin steak & pasta salad

  • 1
    *Bring water to boil in pot. Add peas, boil 2-3 minutes. Drain. Rinse with cold water.
  • 2
    *Cut cherry tomatoes in half
  • 3
    *cook pasta according to package
  • 4
    *Combine peas, pasta & tomatoes in a large bowl. Toss gently.
  • 5
    *In a small bowl; Whisk lemon juice, lemon zest, olive oil, parsley, garlic, salt & pepper until well blended.
  • 6
    *Add to pasta mixture tossing to coat. Sprinkle 1/2 envelope of the Italian seasoning...tossing gently again.
  • 7
    *Grill seasoned steak (we marinate ours overnight) Or you can Broil steak in oven for 9-12 minutes, turning once during cooking time.
  • 8
    *Thinly slice steak. Add to pasta mixture. Stir gently. Or you can add sliced steak to each person's plate~

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