Sirloin Steak & Pasta Salad

Darla Sibley


I tore the recipe page out of a magazine a few years ago, but I do not remember what magazine...but on the bottom of the page it says:
*Recipe seen in The Healthy Beef Cookbook---published by John Wiley & Sons


★★★★★ 1 vote



  • 1 lb
    sirloin steak-seasoned & marinated
  • 2 c
    rotini pasta
  • 8 oz
    bag sugar snap peas
  • 1 c
    cherry tomatoes
  • 1 large
    lemon-zested & juiced
  • 2 Tbsp
    olive oil
  • 2 Tbsp
    chopped fresh parsley
  • 3 clove
  • 1/4 tsp
  • 1/8 tsp
  • 1/2
    envelope packet dry italian dressing mix

How to Make Sirloin Steak & Pasta Salad


  1. *Bring water to boil in pot. Add peas, boil 2-3 minutes. Drain. Rinse with cold water.
  2. *Cut cherry tomatoes in half
  3. *cook pasta according to package
  4. *Combine peas, pasta & tomatoes in a large bowl. Toss gently.
  5. *In a small bowl; Whisk lemon juice, lemon zest, olive oil, parsley, garlic, salt & pepper until well blended.
  6. *Add to pasta mixture tossing to coat. Sprinkle 1/2 envelope of the Italian seasoning...tossing gently again.
  7. *Grill seasoned steak (we marinate ours overnight)
    Or you can Broil steak in oven for 9-12 minutes, turning once during cooking time.
  8. *Thinly slice steak. Add to pasta mixture. Stir gently. Or you can add sliced steak to each person's plate~

Printable Recipe Card

About Sirloin Steak & Pasta Salad

Course/Dish: Pasta Salads Beef Salads
Other Tag: Healthy

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