shrimp pasta salad

Name: SHRIMP PASTA SALAD
Cuisine: American
Ingredients: 4 cup(s) uncooked small pasta shells; 1 pound(s) cooked small shrimp, peeled and deveined; 1 1/2 cup(s) frozen peas, thawed; 1/2 cup(s) thinly sliced green onions; 1/2 cup(s) minced fresh parsley; 2/3 cup(s) matonnaise; 2 tablespoon(s) lemon juice; 1 tablespoon(s) minced fresh dill; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper

(1 RATING)

54 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Aug 18, 2013

Really good

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prep time

cook time

method Refrigerate/Freeze

yield

Ingredients

4 cups uncooked small pasta shells
1 pound cooked small shrimp, peeled and deveined
1 1/2 cups frozen peas, thawed
1/2 cup thinly sliced green onions
1/2 cup minced fresh parsley
2/3 cup matonnaise
2 tablespoons lemon juice
1 tablespoon minced fresh dill
1/4 teaspoon salt
1/4 teaspoon pepper

How To Make shrimp pasta salad

Step 1

Cook pasta according to pkg. directions; drain and rinse in cold water. In a large bowl, combine shrimp, peas, green onions and parsley. Stir in pasta. In a small bowl, combine remaining ingredients, pour over pasta mixture and toss to coat. Cover and refrigerate for at least 1 hour. Makes 6 servings.
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