SHRIMP PASTA SALAD

Shrimp Pasta Salad Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:

★★★★★ 1 vote

Method:
Refrigerate/Freeze

Ingredients

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4 c
uncooked small pasta shells
1 lb
cooked small shrimp, peeled and deveined
1 1/2 c
frozen peas, thawed
1/2 c
thinly sliced green onions
1/2 c
minced fresh parsley
2/3 c
matonnaise
2 Tbsp
lemon juice
1 Tbsp
minced fresh dill
1/4 tsp
salt
1/4 tsp
pepper

How to Make SHRIMP PASTA SALAD

Step-by-Step

  • 1Cook pasta according to pkg. directions; drain and rinse in cold water. In a large bowl, combine shrimp, peas, green onions and parsley. Stir in pasta. In a small bowl, combine remaining ingredients, pour over pasta mixture and toss to coat. Cover and refrigerate for at least 1 hour. Makes 6 servings.

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About SHRIMP PASTA SALAD

Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Dairy Free, Soy Free




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