sherry's macaroni salad

Ingredients

• 1 cup light miracle whip dressing
• 8 ounces elbow macaroni, cooked, drained and cooled
• 2 tablespoons apple cider vinager
• 1 cup sliced celery
• 1 tablespoon yellow mustard
• 1/2 cup green bell pepper, chopped
• 1/2 cup red bell pepper, chopped
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup sharp cheddar cheese, cut into cubes
• 2 - green onions, sliced