Seafood Salad
By
Kathy Gaver
@kgaver
1
This I came across one day while making macaroni salad one and realized I didn't have any meat for dinner. So I combined the crab meat that I had on hand and came up with this.
Ingredients
- 1 box
- pasta shells
- 2 oz
- package of flaked imitation crabmeat or you can use real crab meat
- 1 c
- mayo or more to your liking
- 1 - 2 Tbsp
- old bay season or more if desired
- 1
- carrot chopped
- 1
- green bell pepper chopped
- 2 Tbsp
- salad seasoning (optional)
How to Make Seafood Salad
- 1Cook pasta according to package directions. Cool pasta.
- 2Put crab meat and chopped vetables in a bowl.
- 3Add pasta, mayo, old bay seasoning and salad seasoning and mix well.
- 4Refrigerate for 2 to 3 hours to let flavors blend. Overnight is the best.
- 5You can also add celery, tomato's and onions to this as well. Gives it really good flavor.
