Seafood Salad

Name: Seafood Salad
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 20 people
Ingredients: 1 box pasta shells; 2 oz package of flaked imitation crabmeat or you can use real crab meat; 1 c mayo or more to your liking; 1 - 2 Tbsp old bay season or more if desired; 1 carrot chopped; 1 green bell pepper chopped; 2 Tbsp salad seasoning (optional)

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By Kathy Gaver
@kgaver

This I came across one day while making macaroni salad one and realized I didn't have any meat for dinner. So I combined the crab meat that I had on hand and came up with this.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

20 people

Prep:

30 Min

Cook:

30 Min

Ingredients

1 box

pasta shells
2 oz

package of flaked imitation crabmeat or you can use real crab meat
1 c

mayo or more to your liking
1 - 2 Tbsp

old bay season or more if desired
1

carrot chopped
1

green bell pepper chopped
2 Tbsp

salad seasoning (optional)
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How to Make Seafood Salad

Step-by-Step

Cook pasta according to package directions. Cool pasta.
Put crab meat and chopped vetables in a bowl.
Add pasta, mayo, old bay seasoning and salad seasoning and mix well.
Refrigerate for 2 to 3 hours to let flavors blend. Overnight is the best.
You can also add celery, tomato's and onions to this as well. Gives it really good flavor.