Seafood Salad

Seafood Salad Recipe

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Kathy Gaver

By
@kgaver

This I came across one day while making macaroni salad one and realized I didn't have any meat for dinner. So I combined the crab meat that I had on hand and came up with this.

Rating:

★★★★★ 1 vote

Comments:
Serves:
20 people
Prep:
30 Min
Cook:
30 Min

Ingredients

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1 box
pasta shells
2 oz
package of flaked imitation crabmeat or you can use real crab meat
1 c
mayo or more to your liking
1 - 2 Tbsp
old bay season or more if desired
1
carrot chopped
1
green bell pepper chopped
2 Tbsp
salad seasoning (optional)

How to Make Seafood Salad

Step-by-Step

  • 1Cook pasta according to package directions. Cool pasta.
  • 2Put crab meat and chopped vetables in a bowl.
  • 3Add pasta, mayo, old bay seasoning and salad seasoning and mix well.
  • 4Refrigerate for 2 to 3 hours to let flavors blend. Overnight is the best.
  • 5You can also add celery, tomato's and onions to this as well. Gives it really good flavor.

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