Seafood Salad
By
Kathy Gaver
@kgaver
1
Ingredients
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1 boxpasta shells
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2 ozpackage of flaked imitation crabmeat or you can use real crab meat
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1 cmayo or more to your liking
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1 - 2 Tbspold bay season or more if desired
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1carrot chopped
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1green bell pepper chopped
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2 Tbspsalad seasoning (optional)
How to Make Seafood Salad
- Cook pasta according to package directions. Cool pasta.
- Put crab meat and chopped vetables in a bowl.
- Add pasta, mayo, old bay seasoning and salad seasoning and mix well.
- Refrigerate for 2 to 3 hours to let flavors blend. Overnight is the best.
- You can also add celery, tomato's and onions to this as well. Gives it really good flavor.