seafood salad

Name: Seafood Salad
Prep time: 30 min
Cook time: 30 min
Yield: 20
Ingredients: 1 box(es) pasta shells; 2 ounce(s) package of flaked imitation crabmeat or you can use real crab meat; 1 cup(s) mayo or more to your liking; 1 - 2 tablespoon(s) old bay season or more if desired; 1 - carrot chopped; 1 - green bell pepper chopped; 2 tablespoon(s) salad seasoning (optional)

(1 RATING)

46 Pinches

Kathy Gaver

hagerstown, MD

Updated on Jul 17, 2013

This I came across one day while making macaroni salad one and realized I didn't have any meat for dinner. So I combined the crab meat that I had on hand and came up with this.

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prep time 30 Min

cook time 30 Min

method ---

yield 20 people

Ingredients

1 box pasta shells
2 ounces package of flaked imitation crabmeat or you can use real crab meat
1 cup mayo or more to your liking
1 - 2 tablespoons old bay season or more if desired
1 - carrot chopped
1 - green bell pepper chopped
2 tablespoons salad seasoning (optional)

How To Make seafood salad

Step 1

Cook pasta according to package directions. Cool pasta.

Step 2

Put crab meat and chopped vetables in a bowl.
Step 3

Add pasta, mayo, old bay seasoning and salad seasoning and mix well.
Step 4

Refrigerate for 2 to 3 hours to let flavors blend. Overnight is the best.
Step 5

You can also add celery, tomato's and onions to this as well. Gives it really good flavor.
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