seafood salad

Name: Seafood Salad
Prep time: 30 min
Cook time: 30 min
Yield: 20
Ingredients: 1 box(es) pasta shells; 2 ounce(s) package of flaked imitation crabmeat or you can use real crab meat; 1 cup(s) mayo or more to your liking; 1 - 2 tablespoon(s) old bay season or more if desired; 1 - carrot chopped; 1 - green bell pepper chopped; 2 tablespoon(s) salad seasoning (optional)

★★★★★ 1

No Image

review

a recipe by

Kathy Gaver

@kgaver

hagerstown, MD

This I came across one day while making macaroni salad one and realized I didn't have any meat for dinner. So I combined the crab meat that I had on hand and came up with this.

►

★★★★★ 1

serves 20 people

prep time 30 Min

cook time 30 Min

Ingredients For seafood salad

1 box

pasta shells
2 oz

package of flaked imitation crabmeat or you can use real crab meat
1 c

mayo or more to your liking
1 - 2 Tbsp

old bay season or more if desired
1

carrot chopped
1

green bell pepper chopped
2 Tbsp

salad seasoning (optional)

How To Make seafood salad

1
Cook pasta according to package directions. Cool pasta.

2
Put crab meat and chopped vetables in a bowl.
3
Add pasta, mayo, old bay seasoning and salad seasoning and mix well.
4
Refrigerate for 2 to 3 hours to let flavors blend. Overnight is the best.
5
You can also add celery, tomato's and onions to this as well. Gives it really good flavor.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

seafood salad

Ingredients For seafood salad

How To Make seafood salad

Categories & Tags for Seafood Salad: