Seafood Pasta Salad

1
Jovita Michnovec

By
@yummyaddiction

This Seafood Pasta Salad is comforting, hearty, and filling. It features pasta, imitation crabmeat, shrimp, and veggies together with a mayo or yogurt dressing!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
No-Cook or Other

Ingredients

  • 6 oz
    tricolor pasta, cooked
  • 2 stalk(s)
    celery, chopped
  • 1/2 lb
    imitation crabmeat, chopped
  • 8 oz
    cooked shrimp , peeled, deveined, and chopped
  • 1/2 c
    frozen green peas, rinsed under hot water
  • 1/2 c
    natural yogurt or mayo
  • 1 1/2 Tbsp
    milk
  • 1 Tbsp
    sugar
  • 1 Tbsp
    white vinegar
  • 1/2 tsp
    salt
  • 1/4 tsp
    black pepper

How to Make Seafood Pasta Salad

Step-by-Step

  1. In a large bowl, add pasta, celery, crabmeat, shrimp, and peas.
  2. In another bowl, combine yogurt or mayo and milk. Stir in sugar, vinegar, salt, and pepper.
  3. Add the dressing to the salad bowl and mix well. Chill before serving.

Printable Recipe Card

About Seafood Pasta Salad

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Low Fat
Other Tags: Quick & Easy Healthy
Hashtag: #Seafood




Show 2 Comments & Reviews

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