Seafood Pasta Salad

Jovita Michnovec


This Seafood Pasta Salad is comforting, hearty, and filling. It features pasta, imitation crabmeat, shrimp, and veggies together with a mayo or yogurt dressing!


☆☆☆☆☆ 0 votes

10 Min
10 Min
No-Cook or Other


  • 6 oz
    tricolor pasta, cooked
  • 2 stalk(s)
    celery, chopped
  • 1/2 lb
    imitation crabmeat, chopped
  • 8 oz
    cooked shrimp , peeled, deveined, and chopped
  • 1/2 c
    frozen green peas, rinsed under hot water
  • 1/2 c
    natural yogurt or mayo
  • 1 1/2 Tbsp
  • 1 Tbsp
  • 1 Tbsp
    white vinegar
  • 1/2 tsp
  • 1/4 tsp
    black pepper

How to Make Seafood Pasta Salad


  1. In a large bowl, add pasta, celery, crabmeat, shrimp, and peas.
  2. In another bowl, combine yogurt or mayo and milk. Stir in sugar, vinegar, salt, and pepper.
  3. Add the dressing to the salad bowl and mix well. Chill before serving.

Printable Recipe Card

About Seafood Pasta Salad

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Low Fat
Other Tags: Quick & Easy Healthy
Hashtag: #Seafood

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