seafood pasta salad

Name: Seafood Pasta Salad
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 6 ounce(s) tricolor pasta, cooked; 2 stalk(s) celery, chopped; 1/2 pound(s) imitation crabmeat, chopped; 8 ounce(s) cooked shrimp , peeled, deveined, and chopped; 1/2 cup(s) frozen green peas, rinsed under hot water; 1/2 cup(s) natural yogurt or mayo; 1 1/2 tablespoon(s) milk; 1 tablespoon(s) sugar; 1 tablespoon(s) white vinegar; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) black pepper

20 Pinches 1 Photo

Jovita Michnovec

Kaunas, Kauno Apskritis

Updated on Jun 17, 2017

This Seafood Pasta Salad is comforting, hearty, and filling. It features pasta, imitation crabmeat, shrimp, and veggies together with a mayo or yogurt dressing!

Rate

prep time 10 Min

cook time 10 Min

method No-Cook or Other

yield 4 serving(s)

Ingredients

6 ounces tricolor pasta, cooked
2 stalks celery, chopped
1/2 pound imitation crabmeat, chopped
8 ounces cooked shrimp , peeled, deveined, and chopped
1/2 cup frozen green peas, rinsed under hot water
1/2 cup natural yogurt or mayo
1 1/2 tablespoons milk
1 tablespoon sugar
1 tablespoon white vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper

How To Make seafood pasta salad

Step 1

In a large bowl, add pasta, celery, crabmeat, shrimp, and peas.

Step 2

In another bowl, combine yogurt or mayo and milk. Stir in sugar, vinegar, salt, and pepper.
Step 3

Add the dressing to the salad bowl and mix well. Chill before serving.
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