salmon macaroni salad

Name: Salmon Macaroni Salad
Prep time: 40 min
Cook time: 20 min
Yield: 4
Cuisine: Southern
Ingredients: - dressing; 1/3 cup(s) lowfat plain yogurt; 2 tablespoon(s) light mayonnaise; 2 tablespoon(s) fresh chopped parsley; - * * * * * * *; - salad; 3 - eggs, hard-cooked, quartered; 1 cup(s) cooked elbow macaroni or other pasta, drained; 1 can(s) (7 3/4 oz.) salmon, drained and flaked; 1/2 cup(s) chopped green bell pepper; 1/4 cup(s) chopped celery; 1/2 - cucumber, peeled, seeded and diced; 2 tablespoon(s) chopped green onion

(3 RATINGS)

82 Pinches 1 Photo

Sharon Colyer

Louisville, KY

Updated on Jul 16, 2013

I love salmon in salads, especially, in the spring. Photo made by acquaintance & member Nancy J. Patrykus

Rate

prep time 40 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

- dressing
1/3 cup lowfat plain yogurt
2 tablespoons light mayonnaise
2 tablespoons fresh chopped parsley
- * * * * * * *
- salad
3 - eggs, hard-cooked, quartered
1 cup cooked elbow macaroni or other pasta, drained
1 can (7 3/4 oz.) salmon, drained and flaked
1/2 cup chopped green bell pepper
1/4 cup chopped celery
1/2 - cucumber, peeled, seeded and diced
2 tablespoons chopped green onion

How To Make salmon macaroni salad

Step 1

In a small bowl, combine dressing ingredients; cover and refrigerate.

Step 2

Drain and flake salmon. Prep vegetables.
Step 3

Cook eggs to hard boiled (could do ahead). Cook macaroni per package directions, rinse with cold water and drain.
Step 4

In medium bowl, combine remaining ingredients, except lettuce and eggs. Stir in dressing and toss.
Step 5

Serve on lettuce leaves, and garnish with eggs. Makes 4 servings. Each serving is 205 calories.
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