Salmon Macaroni Salad

★★★★★ 2 Reviews
Cmom02 avatar
By Sharon Colyer
from Lexington, KY

I love salmon in salads, especially, in the spring. Photo made by acquaintance & member Nancy J. Patrykus

serves 4
prep time 40 Min
cook time 20 Min
method Stove Top

Ingredients

  • dressing
  • 1/3 c
    lowfat plain yogurt
  • 2 Tbsp
    light mayonnaise
  • 2 Tbsp
    fresh chopped parsley
  • * * * * * * *
  • salad
  • 3
    eggs, hard-cooked, quartered
  • 1 c
    cooked elbow macaroni or other pasta, drained
  • 1 can
    (7 3/4 oz.) salmon, drained and flaked
  • 1/2 c
    chopped green bell pepper
  • 1/4 c
    chopped celery
  • 1/2
    cucumber, peeled, seeded and diced
  • 2 Tbsp
    chopped green onion
ADVERTISEMENT

How To Make

  • 1
    In a small bowl, combine dressing ingredients; cover and refrigerate.
  • 2
    Drain and flake salmon. Prep vegetables.
  • 3
    Cook eggs to hard boiled (could do ahead). Cook macaroni per package directions, rinse with cold water and drain.
  • 4
    In medium bowl, combine remaining ingredients, except lettuce and eggs. Stir in dressing and toss.
  • 5
    Serve on lettuce leaves, and garnish with eggs. Makes 4 servings. Each serving is 205 calories.
ADVERTISEMENT