ranch pasta salad
(1 RATING)
My mom made this for her & I its awesome. I've been asked to make this and an Italian version of the salad for potlucks at work. It makes a lot but gets better as it sits. Veggies are endless depending on what you have on stock. We use fresh veggies no can or frozen and mushrooms are kind of iffy in this salad. we chop all veggies using a veggie chopper except the tomatoes.
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prep time
20 Min
cook time
10 Min
method
Stove Top
yield
20 +
Ingredients
- 1 box pasta of choice
- 1 large bottle hidden valley ranch dressing
- 1 small red onion
- 1 bag baby carrots
- 1 medium cucumber
- 1 pint cherry or grape tomatoes
- 1 bag shredded cheeses any flavor
- 2 medium bell peppers any color
- 1 medium head of cauliflower
How To Make ranch pasta salad
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Step 1Cook the pasta according to package directions. rinse under cold water set aside.
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Step 2Half the tomatoes put into large plastic dish. peel the cucumbers slice in half using a spoon cut out the seeds and then chop the cucumbers. Toss in with tomatoes. Chop all remaining veggies toss together.
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Step 3Add the cooked rinsed pasta the cheese and the ranch dressing mix very well until all pasta and veggies are coated in ranch dressing. Serve immediately or cover and refrigerate until ready to serve
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