ranch pasta salad
(1 rating)
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My mom made this for her & I its awesome. I've been asked to make this and an Italian version of the salad for potlucks at work. It makes a lot but gets better as it sits. Veggies are endless depending on what you have on stock. We use fresh veggies no can or frozen and mushrooms are kind of iffy in this salad. we chop all veggies using a veggie chopper except the tomatoes.
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(1 rating)
yield
20 +
prep time
20 Min
cook time
10 Min
method
Stove Top
Ingredients For ranch pasta salad
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1 boxpasta of choice
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1 large bottlehidden valley ranch dressing
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1 smred onion
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1 bagbaby carrots
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1 mdcucumber
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1 ptcherry or grape tomatoes
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1 bagshredded cheeses any flavor
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2 mdbell peppers any color
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1 mdhead of cauliflower
How To Make ranch pasta salad
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1Cook the pasta according to package directions. rinse under cold water set aside.
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2Half the tomatoes put into large plastic dish. peel the cucumbers slice in half using a spoon cut out the seeds and then chop the cucumbers. Toss in with tomatoes. Chop all remaining veggies toss together.
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3Add the cooked rinsed pasta the cheese and the ranch dressing mix very well until all pasta and veggies are coated in ranch dressing. Serve immediately or cover and refrigerate until ready to serve
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