ramen noodle salad

Name: Ramen Noodle Salad
Prep time: 15 min
Yield: 12
Cuisine: American
Ingredients: 16 ounce(s) bagged cole slaw mix; 3 package(s) oriental flavor raman noodles, broken up; 1 bunch(es) green onions, chopped; 2/3 cup(s) sunflower seeds; 1/2 cup(s) almonds, slivered; 3 tablespoon(s) red wine vinegar; 1/2 cup(s) olive oil, extra virgin; 1/2 teaspoon(s) black pepper; 3 tablespoon(s) sugar; 3 package(s) seasoning from the noodles

(2 RATINGS)

253 Pinches 1 Photo

Tari Harlan

Poland, IN

Updated on Nov 17, 2012

I tasted this at my oldest daughters baby shower a few years back. After a little begging for the recipe,I now use it as either a light lunch, or a quick side for cookouts.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 12 serving(s)

Ingredients

16 ounces bagged cole slaw mix
3 packages oriental flavor raman noodles, broken up
1 bunch green onions, chopped
2/3 cup sunflower seeds
1/2 cup almonds, slivered
3 tablespoons red wine vinegar
1/2 cup olive oil, extra virgin
1/2 teaspoon black pepper
3 tablespoons sugar
3 packages seasoning from the noodles

How To Make ramen noodle salad

Step 1

1.Combine salad ingredients in large bowl.

Step 2

2.Mix vinegar, oil, sugar, pepper and seasoning packets and toss with salad let sit for about 30 minutes before serving.
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