Presto antipasto salad

Presto Antipasto  Salad

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sherry monfils

By
@smonfils

A wonderful, filling pasta salad. Serve as an appetizer or as a light lunch.

Rating:

★★★★★ 1 vote

Comments:
Serves:
16
Prep:
20 Min

Ingredients

  • 1
    16 oz pkg fusilli pasta
  • 3 c
    cherry tomatoes, halved
  • 1/2 lb
    provolone cheese, cubed
  • 1/2 lb
    salami, cubed
  • 1/4 lb
    sliced pepperoni, cut in 1/2
  • 1 large
    green bell pepper, cut into 1"-pieces
  • 1
    10 oz can black olives, drained
  • 1
    8 oz bottle light italian dressing

How to Make Presto antipasto salad

Step-by-Step

  1. Cook pasta as directed, drain. Run under cold water, drain again. In lg bowl, combine all ingredients, except for dressing. Drizzle dressing over all. Toss to coat.
  2. This does taste better if refrigerated for awhile, but it can be served immediately.

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