Presto antipasto salad

Presto Antipasto  Salad Recipe

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sherry monfils

By
@smonfils

A wonderful, filling pasta salad. Serve as an appetizer or as a light lunch.

Rating:

★★★★★ 1 vote

Comments:
Serves:
16
Prep:
20 Min

Ingredients

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1
16 oz pkg fusilli pasta
3 c
cherry tomatoes, halved
1/2 lb
provolone cheese, cubed
1/2 lb
salami, cubed
1/4 lb
sliced pepperoni, cut in 1/2
1 large
green bell pepper, cut into 1"-pieces
1
10 oz can black olives, drained
1
8 oz bottle light italian dressing

How to Make Presto antipasto salad

Step-by-Step

  • 1Cook pasta as directed, drain. Run under cold water, drain again. In lg bowl, combine all ingredients, except for dressing. Drizzle dressing over all. Toss to coat.
  • 2This does taste better if refrigerated for awhile, but it can be served immediately.

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