Pizza Pasta Salad
★★★★★ 1 vote5
16 ozrotini pasta
1 cpepperoni (i used 5 oz bag of mini pepperonis)
1 can(s)black olives, sliced
1 cmozzarella, (i used 6 string cheeses cut)
1/4 cparmesan cheese
1 ctomatoes, diced (i used small cherry tomatoes)
1 bottlebernstein's restaurant recipe italian dressing (i made my own and added balsamic vinegar)
How to Make Pizza Pasta Salad
- Cook pasta according to package directions. I always cook mine al dente. Drain and cool. (I put ice in the bowl with the pasta to make it cool faster)
- While pasta is cooking, prepare all other ingredients so they will be ready to add to the pasta when it is done.
- Add all ingredients to the pasta and mix. Refrigerate and serve. I would say that this is better the second day, but I am not sure because we do not ever have any left over.