Pizza Pasta Salad

Kathy Burwell


My sister, Patty sent me this recipe so I had to try it. It is the best pasta salad recipe and so easy to make. I did change a few things from the recipe though when I made it. I made my own italian dressing and added a little balsamic vinegar to it. Turned out great. I hope you enjoy.


★★★★★ 1 vote

30 Min
15 Min


  • 16 oz
    rotini pasta
  • 1 c
    pepperoni (i used 5 oz bag of mini pepperonis)
  • 1 can(s)
    black olives, sliced
  • 1 c
    mozzarella, (i used 6 string cheeses cut)
  • 1/4 c
    parmesan cheese
  • 1 c
    tomatoes, diced (i used small cherry tomatoes)
  • 1 bottle
    bernstein's restaurant recipe italian dressing (i made my own and added balsamic vinegar)

How to Make Pizza Pasta Salad


  1. Cook pasta according to package directions. I always cook mine al dente. Drain and cool. (I put ice in the bowl with the pasta to make it cool faster)
  2. While pasta is cooking, prepare all other ingredients so they will be ready to add to the pasta when it is done.
  3. Add all ingredients to the pasta and mix. Refrigerate and serve. I would say that this is better the second day, but I am not sure because we do not ever have any left over.

Printable Recipe Card

About Pizza Pasta Salad

Course/Dish: Pasta Sides, Pasta Salads
Other Tags: Quick & Easy, For Kids, Healthy

Leave a Comment

19 Summer Side Dishes Recipe

19 Summer Side Dishes

Kitchen Crew @JustaPinch

It’s finally summertime - which means it’s time for some of our favorites! Pasta salad, potato salad, fruit salad, chicken salad, coleslaw, macaroni salad, baked beans and more, it might...

12 Outstanding Orzo Recipes

12 Outstanding Orzo Recipes

Kitchen Crew @JustaPinch

You know those days where you’re just craving pasta but don’t want to cheat on your diet? Orzo is your answer because it’s a healthier pasta option! And it’s good...