pizza pasta salad

Name: Pizza Pasta Salad
Prep time: 30 min
Cook time: 15 min
Yield: 6
Ingredients: 16 ounce(s) rotini pasta; 1 cup(s) pepperoni (i used 5 oz bag of mini pepperonis); 1 can(s) black olives, sliced; 1 cup(s) mozzarella, (i used 6 string cheeses cut); 1/4 cup(s) parmesan cheese; 1 cup(s) tomatoes, diced (i used small cherry tomatoes); 1 bottle(s) bernstein's restaurant recipe italian dressing (i made my own and added balsamic vinegar)

(1 RATING)

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Kathy Burwell

Yukon, OK

Updated on Aug 7, 2013

My sister, Patty sent me this recipe so I had to try it. It is the best pasta salad recipe and so easy to make. I did change a few things from the recipe though when I made it. I made my own italian dressing and added a little balsamic vinegar to it. Turned out great. I hope you enjoy.

Rate

prep time 30 Min

cook time 15 Min

method ---

yield 6-8 serving(s)

Ingredients

16 ounces rotini pasta
1 cup pepperoni (i used 5 oz bag of mini pepperonis)
1 can black olives, sliced
1 cup mozzarella, (i used 6 string cheeses cut)
1/4 cup parmesan cheese
1 cup tomatoes, diced (i used small cherry tomatoes)
1 bottle bernstein's restaurant recipe italian dressing (i made my own and added balsamic vinegar)

How To Make pizza pasta salad

Step 1

Cook pasta according to package directions. I always cook mine al dente. Drain and cool. (I put ice in the bowl with the pasta to make it cool faster)

Step 2

While pasta is cooking, prepare all other ingredients so they will be ready to add to the pasta when it is done.
Step 3

Add all ingredients to the pasta and mix. Refrigerate and serve. I would say that this is better the second day, but I am not sure because we do not ever have any left over.
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