pasta salad with scallops

Ingredients For pasta salad with scallops

• 10 oz

  bay scallops
• 2 Tbsp

  butter, melted
• 6 oz

  small shell macaroni, uncooked
• 11 oz

  can mandarin oranges
• 1 c

  garbanzo beans (canned)
• 6 oz

  package frozen snow pea pods, thawed
• 2 Tbsp

  green onions, finely chopped
• 1/4 c

  vegetable oil
• 1/4 c

  white wine vinegar
• 1 tsp

  grated orange rind
• 1/2 tsp

  salt
• 1/2 tsp

  dry mustard
• 1 dash

  ground red pepper
• 1/3 c

  sunflower kernels, toasted
• lettuce leaves