Pasta Salad - Greek-Style

★★★★★ 2 Reviews
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By Daily Inspiration S
from Sugar Land, TX

A great salad to serve with your favorite grilled meat. Feel free to add optional ingredients listed in the recipe or add anything you wish.

serves 5
prep time 20 Min
cook time 10 Min
method Stove Top

Ingredients

  • DRESSING
  •   3 Tbsp
    white vinegar (or red/white wine vinegar)
  •   1 Tbsp
    olive oil
  •   1/4 c
    chopped fresh basil (or 2 tsp. dried)
  •   2 Tbsp
    chopped green onions
  •   2 Tbsp
    grated parmesan cheese
  •   1/2 tsp
    salt
  •   1/4 tsp
    black pepper
  •   1/4 tsp
    dried oregano
  • SALAD
  •   3 c
    uncooked rainbow rotini (spiral pasta)
  •   1 medium
    red or green bell pepper, cut into 1/4 inch strips (can use two different color peppers if you wish)
  •   1 medium
    tomato, cut into wedges
  •   6 oz
    feta cheese, crumbled (1 1/4 cups)
  •  
    additional ingredients if you wish: olives, artichoke hearts, red onion or anything you wish to add
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How To Make

  • 1
    In a jar with a tight-fitting lid, combine all dressing ingredients; shake well. Set aside.
  • 2
    Cook rotini to desired doneness as directed on package. Drain; rinse with cold water.
  • 3
    In a large bowl, combine cooked rotini and remaining salad ingredients. Pour dressing over salad; toss gently to coat. Serve immediately
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