pasta salad

Name: Pasta Salad
Prep time: 30 min
Yield: 4
Ingredients: 1 pound(s) box of campanelle pasta; 1 bottle(s) italian salad dressing, nonfat; 1 package(s) peas, frozen; 1 large colored pepper; 1 large carrot, shredded; 1 bunch(es) broccoli, bunch-chopped; 2 stick(s) celery-diced; 1 small head cauliflower-chopped; 1 large cucumber- diced

(1 RATING)

38 Pinches 1 Photo

Lisa Green

Kunkletown, PA

Updated on Jul 5, 2011

My sons love this recipe. It is healthy, fresh, crunchy, great cold salad for the warm summer months. Just add any meats of your choice and you have a simple meal.

Rate

prep time 30 Min

cook time

method ---

yield 4 generously

Ingredients

1 pound box of campanelle pasta
1 bottle italian salad dressing, nonfat
1 package peas, frozen
1 large colored pepper
1 large carrot, shredded
1 bunch broccoli, bunch-chopped
2 sticks celery-diced
1 small head cauliflower-chopped
1 large cucumber- diced

How To Make pasta salad

Step 1

Prepare pasta according to package.Drain, rinse with cold water, drain. Add Italian dressing, stir. Add vegetables, stir. Keep refrigerated.
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