Pasta Salad

Lisa Green


My sons love this recipe. It is healthy, fresh, crunchy, great cold salad for the warm summer months. Just add any meats of your choice and you have a simple meal.


★★★★★ 1 vote

4 generously
30 Min


  • 1 lb
    box of campanelle pasta
  • 1 bottle
    italian salad dressing, nonfat
  • 1 pkg
    peas, frozen
  • 1 large
    colored pepper
  • 1 large
    carrot, shredded
  • 1 bunch
    broccoli, bunch-chopped
  • 2 stick
  • 1 small
    head cauliflower-chopped
  • 1 large
    cucumber- diced

How to Make Pasta Salad


  1. Prepare pasta according to package.Drain, rinse with cold water, drain. Add Italian dressing, stir. Add vegetables, stir. Keep refrigerated.

Printable Recipe Card

About Pasta Salad

Course/Dish: Pasta Salads
Other Tag: Healthy

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