My mom gave me this recipe and she s not sure where it came from but its delicious when cold its even better if you let it sit over night. Its perfect to take to bbq's picnics because there is no mayonnaise in it . its cool and refreshing on a hot summer day!
1Cook pasta according to package directions drain and rinse in cold water set aside
2Mix together carrots, sugar snap peas, and can of pineapple put in the pasta stirring all ingredients together then add whole bottle of italian dressing. toss until the dressing and the vegetables are mixed together
3refrigerate for 1 hour or until chilled much better if chilled overnight