Pasta Primavera Salad
By
Becky Boyd
@booklover354
1
I came up with this recipe a couple of years ago, and it has become a favorite.
Ingredients
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1 boxmacaroni, elbow 12-14 oz (i use barilla plus)
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1 cfrozen peas
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1 cchopped celery
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1 ccarrot, shredded
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1 cred onion
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2 cmayonnaise, light (i used olive oil based)
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1lemon, zested and juiced
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·garlic powder to taste
How to Make Pasta Primavera Salad
- Boil the macaroni in lightly salted water for 7 minutes. Put the cup of frozen peas in collander, then drain the macaroni over that. This thaws out the peas perfectly. Let cool under cool running water for a few minutes.
- Mix the mayo, lemon zest and juice, and garlic powder. Then add the chopped vegetables. Stir in the macaroni and peas until combined. Refrigerate for at least a couple of hours, then serve.
- I like to use the leftovers mixed with tuna fish for a quick lunch.
About Pasta Primavera Salad
Course/Dish: Pasta Sides Pasta Salads
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy
